Java John's Coffeehouse

09/18/2026

Okay, hear us out: warm, house-made sourdough pretzel bites, a cold b**r, and an evening at Java John’s. 🍺🥨

Would you come by for a b**r & pretzel night?

**r

09/18/2026

Yes, we make our sourdough bagels from scratch. But let’s talk about the coffee. ☕️

Meet our new Cinnamon Maple Latte: espresso, steamed milk, and our HOUSE-MADE Cinnamon Maple syrup in every sip. Come try one with your next bagel at Java John’s! 🍁

09/16/2026

We’ve been busy behind the bar at Java John’s! Our revamped drink menu is here, featuring syrups we make in house.

First up: our Vanilla Cream Top Cold Brew. Smooth cold brew, topped with a sweet vanilla cream top. Come give it a try and tell us what you think! ☕️

09/14/2026

The magic starts here ✨ Meet John Dough—our sourdough starter and the heart of every bagel we hand-roll, boil, and bake in-house each week at Java John’s. 🥯

09/11/2026

A fresh special order of handmade sourdough bagels heading out! 🙌

Did you know you can place a special order with Java John’s for as few as half a dozen bagels? Choose your favorite flavors and we’ll make them fresh for you.

Please give us at least 48 hours’ notice. Checkout out website!

09/11/2026

09/08/2026

Java John’s has a fresh new look! 👀☕️

Come check it out—and stay tuned, because there’s even more to come.

09/06/2026

🥨 LIMITED RELEASE! 🥨

Sourdough Pretzel Bagels are hitting the shelves tomorrow—Sunday only! Golden, chewy, perfectly salty, and handmade right here at Java John’s.

Come get them before they’re gone!

09/05/2026

Gluten-free sourdough bagels are here! 🥯 Come grab yours at Java John’s before they’re gone—available while supplies last!

09/05/2026

Have you ever tried a Cinnamon Sugar Bagel Twist? 👀

We’re experimenting in the Java John’s kitchen—and this one might be too good not to keep. Sweet, chewy, buttery, and coated in cinnamon sugar.

Don’t miss out—come try one while they last! 🥯