Damiano’s Cucina Italiana

08/14/2026

Come see us this weekend for our famous Extra Thick Cut Pork Chop. It comes on a beautiful, fluffy bed of Parmesan Risotto finished with a Chianti Demi.

07/10/2026

Thanks to our friend Perry, we have some incredibly fresh, vine ripened Watermelons. Just in time to make this delicious seasonal salad. Juicy, sweet watermelon, crisp English cucumbers, punchy red onions, tart pomegranate seeds, and some extra love make this salad incredible. Add some Spicy Honey Garlic Jumbo Gulf Shrimp to make it a meal. We also have some amazing whole grilled Gulf Snapper for a limited time. Come grab some while you can.

06/25/2026

This Friday & Saturday, we will have two specials. Seafood Risotto with Scallops & Giant Prawn and Our World Famous Thick Cut Pork Chop. We can’t wait for you to come by and see us this weekend!

05/21/2026

Hey Rattlers, Congratulations to the Senior Class of 2026! Come in with your family or friends starting 4pm tomorrow as we are opening early just for you guys. Have a FREE Canoli on us with the purchase of any pasta or meat dish. We’d love to help you celebrate.

05/15/2026

We have a great special event coming May 29th. Chef Blake is going to make some of his favorite dishes. Dishes he usually only makes for his family gatherings. Make sure to grab your ticket before it’s too late. Dinner starts at 6:45pm

https://tables.toasttab.com/damiano-s-cucina-italiana-212-w-washington-ave/experience/chef-series-w-chef-blake-zeitman?deeplink=true&partySize=2&dateTime=2026-05-29T18:45:00.000-05:00

Here’s the menu:
Antipasti del Terra- Mixed grilled veggies, house marinated olives, meats, hard cheese, local honey and accompaniments.

Risotto di Mare- Saffron risotto topped with jumbo shrimp and scallops with a lemon vermouth butter sauce.

Polpo Grigliato- Spicy grilled octopus served on a bright panzanella salad.

La Carna Cotta della Nonna- Beef braciole, Italian sausage, and shredded ossobucco cooked in Sunday Sauce.

Bucatini al Sugo della Domenica- Bucatini pasta tossed with Sunday Sauce and topped with EVOO, and shaved Parmigiano Reggiano.

Semifreddo Flight- Three different but complimentary flavors served together to satisfy your sweet tooth and finish the experience. Limoncello, Dark Chocolate Pistachio, and Cherry Amaretto with cannoli shell.

We will have the Moka Pot going to help put a pep back in your step.

🚨We will be moving lunches strictly to Saturday afternoons moving forward through summer. 11-130 Saturdays come join us for a great lunch menu. 🚨

05/02/2026

04/23/2026

Introducing our new Limited Time Only, Fried Ravs. An East Coast Classic. 4 Cheese Ravioli breaded and fried then tossed in a mix of Pecorino Romano, Herbs, and Spices then served with some warm marinara. A decadent snack of epic proportions.

04/18/2026

Lunch is in full effect until 130pm. Every Friday and Saturday! Hope to see you in soon.

04/16/2026

We heard you and we are going to give it a try. Starting tomorrow, we will be having lunch service at Damiano’s from 11-130pm on Fridays and Saturdays. This will be a test run for future lunch service, so if you would like to see more days, please come and support our lunches. The Lunch menu will have some smaller/cheaper portions of some of our best pastas, a pick 3 option as well as a bunch of sandwiches. We will drop the menu in our story hopefully tomorrow morning. We hope to see you.

04/10/2026

Come check out our new Roasted Bruschetta(Bru-sket-ta) Dip. Bring your family by to have the best Italian food within 100 Miles. We look forward to serving you from scratch Italian like Nonna used to make. Andiamo! Open 5-9pm on Friday and Saturday.

https://damianositalian.com/reservations