Rail & Rye

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Rail & Rye Kitchen & Rooftop Bar • Modern American dining • Specialty cocktails • Private event space • Catering Contact us to cater your next event!
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Rail & Rye is an Aggie owned & operated New American restaurant & rooftop bar located in the Railroad District of Downtown Navasota. We offer live music to customers every Friday and Saturday night. We serve a variety of beer on tap and high-quality craft cocktails made from scratch. Enjoy small bites and large pizzas on the rooftop, or dine in the dining room to enjoy a unique, chef-inspired dish. Choose from one of our spaces on site, or we’ll cater to your desired location. Thank you for supporting local!

Our newest dessert special just so happens to arrive on National Dessert Day. Coincidence? We think not.Introducing our ...
10/14/2026

Our newest dessert special just so happens to arrive on National Dessert Day. Coincidence? We think not.

Introducing our Biscoff Tiramisu, a decadent twist on the Italian classic, with rich, creamy layers and the warm, caramelized notes of Biscoff.

Consider this your sign to save room for dessert.

Available for a limited time at Rail & Rye.

10/14/2026

A taste of the season, with a Southern twist. 🥃🍂

The menu is here for our upcoming Southern Harvest Wh***ey Dinner with Kooper Family Distillery!

Join us November 11th for an unforgettable four-course dining experience, thoughtfully curated by Chef Reginald. Each course celebrates the flavors of fall, paired with a distinctive Kooper Family wh***ey to complement every bite.

Prefer w**e? An optional w**e pairing experience will also be available for those looking to enjoy the evening a little differently. 🍷

From the first pour to the final course, this is an evening you won't want to miss.

🥃 November 11th | 6:30 PM
🍽️ Four Courses | Four Wh***ey Pairings
🎟️ $110 per person

Seats are limited! Explore the menu and reserve your place at the table here!

https://toast.app/r/rail-rye/events/kooper-family-distillery-wh***ey-dinner-at-rail-rye

The Southern Harvest menu has officially arrived! 🥃🍂Four thoughtfully crafted courses, exceptional wh***ey, and an eveni...
10/12/2026

The Southern Harvest menu has officially arrived! 🥃🍂

Four thoughtfully crafted courses, exceptional wh***ey, and an evening celebrating the rich flavors of the season.

Join us November 11th at 6:30 PM as Executive Chef Reginald Monzingo presents a Southern-inspired dining experience, with each course thoughtfully paired with a selection from Kooper Family Distillery.

Here's what's on the menu:

FIRST COURSE | Smoke & Southern Gold
Smoked Country Ham, Gruyère & Sweet Corn Korokke, Cranberry Mostarda, Pickled Green Beans, Crispy Sage

🥃 Sweetheart of the Rodeo

SECOND COURSE | Autumn on the Coast
Seared Scallops, Savory Carolina Gold Rice Middlins, Charred Leeks, Apple-Fennel Salad, Warm C***r Vinaigrette

🥃 Kooper Family Rye

THIRD COURSE | The Harvest Hearth
C***r-Brined Turkey Roulade, Cornbread, Mushroom & Sage Dressing, Pommes Purée, Coriander-Roasted Carrots, Roasted Turkey–Shallot Jus, Crisp Turkey Skin

🥃 Prodigal Son

FOURTH COURSE | Autumn in the Pecan Grove
Roasted Pumpkin Crémeux in a Toasted Pecan Tart Shell, Buttermilk Caramel, Chicory Coffee Ice Cream

🥃 Single Barrel Bourbon

Prefer w**e?🍷 An optional w**e pairing experience will also be available, featuring selections chosen to complement each course.

November 11th | 6:30 PM
$110 per guest

Seats are limited, and tickets are available now through our website. We look forward to welcoming you to the table for an unforgettable evening at Rail & Rye!

The art of the autumn pour. 🍂A new season, a new lineup of signature cocktails. From fresh fall creations to returning f...
10/09/2026

The art of the autumn pour. 🍂

A new season, a new lineup of signature cocktails. From fresh fall creations to returning favorites, we've brought together the flavors of the season in a collection worth savoring.

And what better way to welcome the weekend than with a cocktail in hand?

Join us at Rail & Rye this Friday evening, explore our fall cocktail collection, and find your new favorite.

🥂 Cheers to fall, Friday nights, and a good reason for another round.

You asked, we listened… and we're bringing you another wh***ey dinner with something new to the table! 🥃🍷Join us Novembe...
10/09/2026

You asked, we listened… and we're bringing you another wh***ey dinner with something new to the table! 🥃🍷

Join us November 11th at 6:30 PM for an evening with Kooper Family Distillery, featuring a curated four-course dining experience from Chef Reginald Monzingo, an opening cocktail, and thoughtfully selected spirits to complement each course.

This evening's featured wh***eys include:

🥃 Sweetheart of the Rodeo
🥃 Kooper Family Rye
🥃 Prodigal Son
🥃 Single Barrel Bourbon

And this time, wh***ey isn't your only option! For those who prefer w**e, we're offering w**e pairings in place of wh***ey, so everyone can enjoy the full dining experience.

All for $110 per person!

Whether you're a wh***ey enthusiast, a w**e lover, or simply enjoy an exceptional evening of food and good company, there's a seat at our table for you.

Our full menu and additional event details are coming soon, but tickets are available NOW on our website!

Seating is limited, so reserve your place at the table while you can. We can't wait to share this evening with you! 🥂

And the winner is… 🥂✨Congratulations to Kylie Hernandez, the winner of our Free Room Rental or Credit Toward Event Cater...
10/08/2026

And the winner is… 🥂✨

Congratulations to Kylie Hernandez, the winner of our Free Room Rental or Credit Toward Event Catering giveaway we recently showcased at the Washington County Wedding Show & WABV Show!

We’re so excited to help make your next celebration a little more special! Our team will be reaching out to you today with all the details.

A big thank you to everyone who stopped by our booth and entered! We loved meeting so many of you and hearing about all the special celebrations you have coming up. 🤍

With love, Rail & Rye

🥃 Our next Wh***ey Dinner is officially on the calendar.Join us November 11th at 6:30 PM to enjoy a night at Rail & Rye ...
10/06/2026

🥃 Our next Wh***ey Dinner is officially on the calendar.

Join us November 11th at 6:30 PM to enjoy a night at Rail & Rye with Chef Reginald, featuring four thoughtfully curated courses paired with a selection of Kooper Family spirits: Sweetheart of the Rodeo, Kooper Family Rye, Prodigal Son, and Single Barrel Bourbon.

$110 per person

The full menu and event details are coming soon, but tickets are officially LIVE and available now on our website.

Seats are limited, reserve yours early! 🥃

The rooftop is open tonight. 🍸Grab a drink, find your spot, and settle in for an evening upstairs. We’ll see you on the ...
10/02/2026

The rooftop is open tonight. 🍸

Grab a drink, find your spot, and settle in for an evening upstairs. We’ll see you on the rooftop!

With severe weather in the forecast all evening, the Rooftop Bar will be closed tonight. Downstairs, the dining room is ...
10/01/2026

With severe weather in the forecast all evening, the Rooftop Bar will be closed tonight.

Downstairs, the dining room is dry, the kitchen is ready, and dinner is still very much on. Join us for a cozy evening around the table and let the weather stay outside.

We look forward to welcoming you in.

Address

101 Railroad Street
Navasota, TX
77868

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm

Telephone

+19362274400

Website

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