Restaurant University

Restaurant University Enter the hospitality industry with a fast-track training in culinary basics. Learn from ACF Certifi Classes start November 1, 2021.

This program trains in ServSafe and the skills employers want including customer service, food serving and safety, food prepping , beverage creation and presentation..... and more! Registration info & packets are at the Natchez WIN Center or downloadable here https://workforce.colin.edu/culinary. If you have any questions, don't hesitate to reach out to us!

03/23/2026
10/09/2025
03/26/2025
Don’t forget to get your FREE daily votes in today! Help me win the Favorite Chef competition! Your support means the wo...
06/24/2024

Don’t forget to get your FREE daily votes in today! Help me win the Favorite Chef competition! Your support means the world to me. Click on the link below!

http://favchef.com/2024/ashley

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

This is your daily reminder to click on the link below and vote for your favorite chef!
06/22/2024

This is your daily reminder to click on the link below and vote for your favorite chef!

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

10/24/2023

Here is information we got from Entergy.

03/24/2023
03/19/2023
🍷Wine Training 101! 🍷 Workforce Education at Copiah-Lincoln Community C...
12/14/2021

🍷Wine Training 101! 🍷

Workforce Education at Copiah-Lincoln Community College

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Natchez, MS
39120

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