Espresso Bar

Espresso Bar Serving up espresso drinks, drip coffee, and pastries in Nashville's Bordeaux neighborhood.

06/18/2026

Our first ever Caffeine Frequencies™️ feat. Silver Fox Coffee Lounge decaf was a vibe.

Stay tuned for info on next month’s event!

TOMORROW NIGHT we’re teaming up with our friends Silver Fox Coffee Lounge for a new after-hours series at Espresso Bar: ...
06/16/2026

TOMORROW NIGHT we’re teaming up with our friends Silver Fox Coffee Lounge for a new after-hours series at Espresso Bar: Caffeine Frequencies, a decaf listening lounge.

Join us from 6-9pm as we switch to a fully decaf menu and listen to albums through our vintage hi-fi system.

For our first gathering, we’ll explore music through the decades, featuring three influential albums released in June of 1976, 1986, and 1996.

See you there!

Saturday at Espresso Bar ☀️
06/13/2026

Saturday at Espresso Bar ☀️

06/10/2026

Caffeine Frequencies™️ is one week from today! Mark your calendars and join us for a decaf listening night at Espresso Bar with coffee provided by .

We’ll be spinning influential albums released in June of 1976, 1986, and 1996 on our vintage hi-fi system. Stay tuned for the lineup 👀

CURRENT OFFERINGS ☕ESPRESSOCasimiro, MexicoRoaster: Washed ProcessNotes of: Stone Fruit, Orange Zest, Caramel This coffe...
06/07/2026

CURRENT OFFERINGS ☕

ESPRESSO
Casimiro, Mexico
Roaster: 
Washed Process
Notes of: Stone Fruit, Orange Zest, Caramel

This coffee strikes a great balance between approachable and complex. It’s tasting great all around, but we’re especially enjoying it as a cortado.

DRIP
Humeka, Rwanda
Roaster: 
Anaerobic Natural Process
Notes of: Raspberry, Cherry Pie, Winey

Anaerobic coffees can be delicious, but they can also be a wild ride. This one delivers all the fruit-forward character and complexity you want while remaining balanced and easy to drink all day long.

06/05/2026

I call it the roll.

New addition to the summer menu ☀️🍋Introducing the ROMAN HOLIDAY, our latest citrus-forward refresher featuring Italian ...
06/04/2026

New addition to the summer menu ☀️🍋

Introducing the ROMAN HOLIDAY, our latest citrus-forward refresher featuring Italian limonata (lemon soda) and espresso. Bright, sparkling, and made for hot Nashville afternoons.

And before anyone asks, yes, the Echo of a Rose and ELEMONATOR are staying put all summer long!

CURRENT OFFERINGS ☕ESPRESSOCasimiro, MexicoRoaster: Washed Process Notes of: Stone Fruit, Orange Zest, Caramel This cof...
06/04/2026

CURRENT OFFERINGS ☕

ESPRESSO
Casimiro, Mexico
Roaster:
Washed Process
Notes of: Stone Fruit, Orange Zest, Caramel

This coffee strikes a great balance between approachable and complex. It’s tasting great all around, but we’re especially enjoying it as a cortado.

DRIP
Humeka, Rwanda
Roaster:
Anaerobic Natural Process
Notes of: Raspberry, Cherry Pie, Winey

Anaerobic coffees can be delicious, but they can also be a wild ride. This one delivers all the fruit-forward character and complexity you want while remaining balanced and easy to drink all day long.

We’re teaming up with our friends for a new after-hours series at Espresso Bar: Caffeine Frequencies, a decaf listening...
06/01/2026

We’re teaming up with our friends for a new after-hours series at Espresso Bar: Caffeine Frequencies, a decaf listening lounge.

Join us Wednesday, June 17, from 6-9pm as we switch to a fully decaf menu and listen to albums through our vintage hi-fi system.

For our first gathering, we’ll explore music through the decades, featuring three influential albums released in June of 1976, 1986, and 1996.

Mark your calendars. Album picks will be announced soon!

05/31/2026

Let’s dial in ’s Kiyonza Hill, Rwanda using the Epsresso Compass 🎯☕️

Address

3803 Hydes Ferry Road, Suite E
Nashville, TN
37218

Opening Hours

Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+16199023093

Website

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