The Patterson House

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The Patterson House The Patterson House is an intimate bar located in The Bill Voorhees Building on 8th Avenue South.
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Tomato season’s last call. Local heirlooms get hit with smoked Sungold conserva, melon and bee pollen vinaigrette, tomat...
10/13/2026

Tomato season’s last call. Local heirlooms get hit with smoked Sungold conserva, melon and bee pollen vinaigrette, tomato leaf oil, and plenty of dill. Pickled green tomatoes bring the acid, while fermented cherry tomatoes get a little fizzy and weird...in a good way.

Can’t decide? That’s what next week is for. ✨ Send this to whoever you owe a round. Doors open at 4.
10/08/2026

Can’t decide? That’s what next week is for. ✨

Send this to whoever you owe a round. Doors open at 4.

Bear Creek Farm ribeye, dry-aged 70 days and grilled over hickory. Finished with demi-glace and smoked tallow, served al...
10/05/2026

Bear Creek Farm ribeye, dry-aged 70 days and grilled over hickory. Finished with demi-glace and smoked tallow, served alongside embered sweet corn chow chow and smoked peach. Pairs well with something stirred ✨

Welcome to early fall: Aikido in Combat.A freezer martini made from Persimmon-infused Roku Gin, Lo-fi Dry Vermouth, and ...
09/18/2026

Welcome to early fall: Aikido in Combat.

A freezer martini made from Persimmon-infused Roku Gin, Lo-fi Dry Vermouth, and Sake. Acid adjusted with lactic acid. Fruity, crisp, umami forward, served freezing cold.

Iykyk [the shake alone is worth the wait]
09/10/2026

Iykyk [the shake alone is worth the wait]

Chocolate Strawberry Boulevardier 🍫🍓 Chocolate malted rye from Chattanooga Wh***ey, a trio of bitters (Matchbook Distill...
09/03/2026

Chocolate Strawberry Boulevardier 🍫🍓 Chocolate malted rye from Chattanooga Wh***ey, a trio of bitters (Matchbook Distilling strawberry amaro, cardamaro, Liba Spirits Nomadic Distilling Terrativo) and vanilla.

Welcome back to 𝙇𝙤𝙣𝙜 𝙎𝙩𝙤𝙧𝙮 𝙎𝙝𝙤𝙧𝙩, where the very faces behind our bar introduce you to cocktails on our menu! This week,...
08/19/2026

Welcome back to 𝙇𝙤𝙣𝙜 𝙎𝙩𝙤𝙧𝙮 𝙎𝙝𝙤𝙧𝙩, where the very faces behind our bar introduce you to cocktails on our menu! This week, we introduce you to bartender 𝗘𝘁𝗵𝗮𝗻 𝗠𝗮𝘁𝘀𝗼𝗻.

📍 ᴡʜᴇʀᴇ ᴀʀᴇ ʏᴏᴜ ꜰʀᴏᴍ? Michigan

🗓️ ʜᴏᴡ ʟᴏɴɢ ʜᴀᴠᴇ ʏᴏᴜ ᴡᴏʀᴋᴇᴅ ᴀᴛ ᴛʜᴇ ᴘᴀᴛᴛᴇʀꜱᴏɴ ʜᴏᴜꜱᴇ? A year and two months

👤 ᴡʜᴏ ᴡᴏᴜʟᴅ ʙᴇ ʏᴏᴜʀ ᴅʀᴇᴀᴍ ʙᴀʀ ɢᴜᴇꜱᴛ? My dream bar guest would be Paul Rudd, he seems like he’d be a really fun guy to make drinks for, plus it’d be a small way to say thanks for all the times he’s made me laugh.

💡 ᴛᴇʟʟ ᴜꜱ ᴀ ʟɪᴛᴛʟᴇ ʙɪᴛ ᴀʙᴏᴜᴛ ʜᴏᴡ ʏᴏᴜ ᴅʀᴇᴀᴍᴇᴅ ᴜᴘ ᴛᴇᴀᴄʜᴇꜱ ꜰᴏʀ ᴘᴇᴀᴄʜᴇꜱ. I love tropical drinks, so getting to put a spin on the classic cocktail Port Light by Trader Vic was really fun! Adding different ingredients like Peychaud’s Bitters, Absinthe, and Lo-Fi Gentian Amaro and using local Tennessee Wh***ey adds a fun new character to the drink, that some people may find too sweet.

🍑 ᴛᴇᴀᴄʜᴇꜱ ꜰᴏʀ ᴘᴇᴀᴄʜᴇꜱ 🍑 Old Dom Bourbon, Lo-Fi Gentian, Passionfruit, Peach, Lemon, Pomegranate

Sixty years of Revolver, one very good Friday night 🌀 thank you to everyone who submarined over to The Penthouse, dresse...
08/13/2026

Sixty years of Revolver, one very good Friday night 🌀 thank you to everyone who submarined over to The Penthouse, dressed the part, and let the whole album play 📻

Special thanks to our wonderful host, Samuel C. Moser, and beverage director, Alex McCutchen, who dreamed this up ✨

We Want To Tell You: you were wonderful. Tomorrow Never Knows what’s next 🍸

📷 Samuel C. Moser

Address

700 8th Avenue S, Fifth Floor
Nashville, TN
37203

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 4pm - 2am

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