The Patterson House

The Patterson House The Patterson House is an intimate bar located in The Bill Voorhees Building on 8th Avenue South.
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The first faces you see when you walk in, the last before you head out. Meet Mose and Hannah: the two who lead our wonde...
06/21/2026

The first faces you see when you walk in, the last before you head out. Meet Mose and Hannah: the two who lead our wonderful host team 🖤

Welcome back to 𝙇𝙤𝙣𝙜 𝙎𝙩𝙤𝙧𝙮 𝙎𝙝𝙤𝙧𝙩, where the very faces behind our bar introduce you to cocktails on our menu! This week,...
06/18/2026

Welcome back to 𝙇𝙤𝙣𝙜 𝙎𝙩𝙤𝙧𝙮 𝙎𝙝𝙤𝙧𝙩, where the very faces behind our bar introduce you to cocktails on our menu! This week, we introduce you to our wonderful host, 𝗛𝗮𝗻𝗻𝗮𝗵 𝗡𝗲𝘄𝗺𝗮𝗻.

📍 ᴡʜᴇʀᴇ ᴀʀᴇ ʏᴏᴜ ꜰʀᴏᴍ? North Little Rock, Arkansas

🗓️ ʜᴏᴡ ʟᴏɴɢ ʜᴀᴠᴇ ʏᴏᴜ ᴡᴏʀᴋᴇᴅ ᴀᴛ ᴛʜᴇ ᴘᴀᴛᴛᴇʀꜱᴏɴ ʜᴏᴜꜱᴇ? A year & a few months

👤 ᴡʜᴏ ᴡᴏᴜʟᴅ ʙᴇ ʏᴏᴜʀ ᴅʀᴇᴀᴍ ʙᴀʀ ɢᴜᴇꜱᴛ? Miley Cyrus or Jesse Kardon

🖤 ᴡʜᴀᴛ’ʀᴇ ʏᴏᴜ ᴍᴀᴋɪɴɢ?! The Mexican Coffee. Tequila espresso martinis are having their moment — this is Patterson House’s take, leaning into the Central American roots of the variation. Coffee barrel finished reposado and Mexican coffee liqueur round this one out. Come give it a try!

Midori usually reads as sweet, but ours is infused with gentian - the same bitter root behind Campari and amaro - so the...
06/09/2026

Midori usually reads as sweet, but ours is infused with gentian - the same bitter root behind Campari and amaro - so the melon comes through cool and green with a bitter edge. Citadelle’s garden gin and cucumber keep it fresh, Carpano Bianco softens it, and a little Elixir Végétal adds an herbal note.

IYKYK 🤫
05/27/2026

IYKYK 🤫

🍍 Celebrating Tropical Week! 🍍 Now through May 23rd, alongside , we’re going tropical with island-inspired pours and fla...
05/19/2026

🍍 Celebrating Tropical Week! 🍍 Now through May 23rd, alongside , we’re going tropical with island-inspired pours and flavors all week long!

🏝️ My Seanna: Spiced Planteray Pineapple Daiquiri
🥥 Coconuts n Barbados: A Curried Colada
🐠 Rum & Tonic: A Tikified take on a G&T

🥩 Beef ‘n Berries! 🫐 Our beef tartare is made with dry-aged beef from local legends Bear Creek Farm - plus trimmings fro...
05/14/2026

🥩 Beef ‘n Berries! 🫐

Our beef tartare is made with dry-aged beef from local legends Bear Creek Farm - plus trimmings from our ribeyes, because nothing goes to waste. Finished with wild elderberry vinegar, smoked garlic, and calcified currants cooked in Mommenpop vermouth. Served with sourdough from our favorite Nashville Bakery, Dozen.

We’ve been at this for 17 years and we’re not slowing down…we’re just doing it from a shiny new address! Come help us ce...
05/07/2026

We’ve been at this for 17 years and we’re not slowing down…we’re just doing it from a shiny new address!

Come help us celebrate one year in The Penthouse next Monday, May 18 starting at 5pm with flash tattoos, spins on the prize wheel, and a specialty cocktail menu featuring our sponsor .

No reservations, a full on party! ✨

Sherbet | Beet and Citrus Sherbet, Squash Shrub Meringue, Sumac. Originally a Middle Eastern beverage called sharbat, ma...
05/04/2026

Sherbet | Beet and Citrus Sherbet, Squash Shrub Meringue, Sumac.

Originally a Middle Eastern beverage called sharbat, made with fresh juices, herbs, and honey dating back to at least the 12th century (!!), this punchy dessert has been a staple on our menu since we moved over to our new address in the gulch.

Made with our bar teams’ fresh pressed citrus along with local honey and our house-made buttermilk, our sherbet has definitely evolved since the Ottoman Empire. 😉

Crown of Gold | A tropical mezcal cocktail that intertwines the heat of chipotle and habanero, balanced by the unexpecte...
04/30/2026

Crown of Gold | A tropical mezcal cocktail that intertwines the heat of chipotle and habanero, balanced by the unexpected cool of celery🍍

Address

700 8th Avenue S, Fifth Floor
Nashville, TN
37203

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 4pm - 2am

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