The Gambling Stick Barbecue

The Gambling Stick Barbecue The Gambling Stick serves locally sourced meats smoked with cherry wood along with scratch made sides What is The Gambling Stick?

Will it inevitably lose you your spouse, partner, sanity and/or respectability? The short answer is no… unless you have addictive tendencies and a proclivity towards pork like the rest of us. The gambling stick is a old Appalachian name for a stick used to hang a pig from the limb of a tree or staked down sapling. The stick is threaded through the heels of the pig and supports its weight while bei

ng harvested. The gamble is whether or not the stick can support the weight of the pig, if not the whole contrivance could come crashing down on the butchers head. The Gambling Stick, unlike its namesake, won't have any risk involved. It is a tip of the hat to the men and women of Appalachia who made their living in the mountains and foothills of Tennessee. Like those before us, we want to utilize Tennessee's abundance and natural diversity to source and create food that is unique to Appalachia. Behind The Gambling Stick is Matt Russo, and Marshall Hamilton. Matt is a Louisville boy and heavy hitter in the kitchen. A CIA trained chef with years of experience operating and directing fine dining kitchens. Marshall is a plant scientist with a degree from Middle Tennessee State University and Masters from Texas Tech University. Marshall is no stranger to kitchen or bar.

Last chance! We’re serving today at until 10pm.
11/13/2021

Last chance! We’re serving today at until 10pm.

Last day of service for us in East Nashville at , come see us11-8pm today! Tomorrow will be the absolute last opportunit...
11/12/2021

Last day of service for us in East Nashville at , come see us11-8pm today! Tomorrow will be the absolute last opportunity to get your fix 11-10pm at .

The sun is setting on the Nashville chapter of the The Gambling Stick this week. We have 4 days left! You can find us p...
11/10/2021

The sun is setting on the Nashville chapter of the The Gambling Stick this week. We have 4 days left! You can find us posted up at Wednesday, Thursday & Friday 11-8pm as well as Saturday 11-10pm at . You can get an order in online, give us a call or stop by, we would love to see you all!

Come see us at today 11-10pm! We have our Snacks, Nachos, Sandwiches & Sides on the menu.
11/06/2021

Come see us at today 11-10pm! We have our Snacks, Nachos, Sandwiches & Sides on the menu.

Come see us for your Beef Rib fix! One more week to get yours before we’re gone.
11/05/2021

Come see us for your Beef Rib fix! One more week to get yours before we’re gone.

Chili Mac is on the menu this week! Come get your fix, we only have 2 weeks before we hit the road.
11/03/2021

Chili Mac is on the menu this week! Come get your fix, we only have 2 weeks before we hit the road.

We are open at today 11-10pm for at next door. Order online, stop by or give us a call to get your order in.
10/30/2021

We are open at today 11-10pm for at next door. Order online, stop by or give us a call to get your order in.

We will be at the butcher shop with all your favorites Saturday 11-10pm to take part in at ! No Game Terminal this week...
10/29/2021

We will be at the butcher shop with all your favorites Saturday 11-10pm to take part in at ! No Game Terminal this weekend.

Beef Ribs are on the menu Wednesday, Thursday and Friday here at The Gambling Stick. 3 weeks left to get your fix before...
10/28/2021

Beef Ribs are on the menu Wednesday, Thursday and Friday here at The Gambling Stick. 3 weeks left to get your fix before we hit the road!

We have a fresh batch of our Smokey Beef Jerky ready to go home with you today! Come see us at until 8pm today.
10/22/2021

We have a fresh batch of our Smokey Beef Jerky ready to go home with you today! Come see us at until 8pm today.

As we continue to bring on the fall sides, we have our Collard Greens back on the menu! We braised these down with onion...
10/21/2021

As we continue to bring on the fall sides, we have our Collard Greens back on the menu! We braised these down with onions, smoky pork stock & cider vinegar until delicious and tender. Come see us today at 11-8pm.

Address

501 Gallatin Avenue
Nashville, TN
37206

Telephone

+16155219742

Website

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