360 Bistro

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360 Bistro 360 Wine Bar Bistro in Nashville Tennessee
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Ken Wright Cellars at 360 Bistro, Wednesday, November 11. Gene Zimmerman of Ken Wright Cellars joins us for three course...
10/12/2026

Ken Wright Cellars at 360 Bistro, Wednesday, November 11. Gene Zimmerman of Ken Wright Cellars joins us for three courses from Chef Paul Sellas, each paired with two Ken Wright w**es: two Chardonnays, two AVA Pinot Noirs, and the Freedom Hill and Shea single-vineyard Pinots. $175 per guest. Seating is limited.

Reserve on OpenTable: https://dub.sh/V9keiwk

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Short notice, big night. Next Thursday, September 24, Chris Jackson of Jackson Family W**es is at 360 Bistro to host a S...
09/16/2026

Short notice, big night. Next Thursday, September 24, Chris Jackson of Jackson Family W**es is at 360 Bistro to host a Stonestreet dinner — four courses from Chef Paul Sellas, five w**es from the mountain estate above Alexander Valley, and a taste of Chris's own Stonestreet Kentucky Bourbon to finish. Our old friend Tom Gannon, Advanced Sommelier, is guest somm. $200 per guest and a small room. Reserve on OpenTable: https://www.opentable.com/booking/experiences-availability?rid=49378&restref=49378&experienceId=804558&utm_source=social&utm_medium=social&utm_campaign=stonestreet_dinner

One night with Staglin Family Vineyard — August 26, 2026.King crab on trays, figs split in the kitchen, the room set tab...
09/13/2026

One night with Staglin Family Vineyard — August 26, 2026.

King crab on trays, figs split in the kitchen, the room set table by table, the first pour at six. Then three courses: Chilean king crab cooked over coals with uni butter. Dry-aged Muscovy duck, braised South Carolina figs, black garlic. Margaret River wagyu beside a library pour of Staglin Estate Cabernet 2014 — never before on our list.

Salus is Latin for health: 100% of Salus proceeds fund brain health research, the Staglin family's cause since 1995.

Swipe for the whole night. September 30, we set the table again for our Vineyard Brands Burgundy Dinner.

On November 11, we welcome the w**es of Ken Wright for another exclusive w**e dinner.

**eDinner

An Evening in Burgundy — Wednesday, September 30, at six o'clock.Four domaines, six w**es, four courses from Chef Paul S...
09/08/2026

An Evening in Burgundy — Wednesday, September 30, at six o'clock.

Four domaines, six w**es, four courses from Chef Paul Sellas, poured with Vineyard Brands. Sauzet and Carillon of Puligny-Montrachet, Girardin across Meursault, Volnay, and Santenay, and Thibault Liger-Belair's Bourgogne "Les Deux Terres."

Hosted by Allison Martin of Vineyard Brands, who will take the room through every pour — the vineyards, the vintages, the families behind them.

$200 per guest, exclusive of tax and gratuity. Four-ounce pours of every w**e. Seating is limited — reserve on OpenTable or call (615) 353-5604.

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Open Labor Day Monday, regular hours — 11 to 9, lunch through dinner. And tonight, Sunday, from 5. Reserve on OpenTable....
09/06/2026

Open Labor Day Monday, regular hours — 11 to 9, lunch through dinner. And tonight, Sunday, from 5. Reserve on OpenTable.

Open all Labor Day weekend, Monday included — Saturday lunch and dinner, Sunday from 5. Reserve at 360bistro.com.
08/29/2026

Open all Labor Day weekend, Monday included — Saturday lunch and dinner, Sunday from 5. Reserve at 360bistro.com.

Roughly 1,000 selections, floor to ceiling — a W**e Spectator Best of Award of Excellence list built over 19 years. Tell...
08/22/2026

Roughly 1,000 selections, floor to ceiling — a W**e Spectator Best of Award of Excellence list built over 19 years. Tell us what you're eating and we'll find the pour. Reserve at 360bistro.com.

Fried Brussels sprouts — sweet and sour, chili sesame crisp. Reserve at 360bistro.com.
08/18/2026

Fried Brussels sprouts — sweet and sour, chili sesame crisp. Reserve at 360bistro.com.

Finishing a plate before it leaves the kitchen. Every dish gets this attention, every service. Reserve at 360bistro.com....
08/12/2026

Finishing a plate before it leaves the kitchen. Every dish gets this attention, every service. Reserve at 360bistro.com.

One night with Staglin Family Vineyard.Wednesday, August 26 at six. Three courses against three Staglin w**es — Chilean ...
08/05/2026

One night with Staglin Family Vineyard.

Wednesday, August 26 at six. Three courses against three Staglin w**es — Chilean king crab cooked over live coals with uni butter; dry-aged Muscovy duck with braised South Carolina figs, foie gras and black garlic; Margaret River Australian wagyu with confit baby onions and carrot bordelaise.

The Salus Chardonnay and Salus Cabernet with the first two, and a 2014 Estate Cabernet from the library with the wagyu — a bottle that has never been on our list.

$200 per guest. Your own table, no communal seating. Two optional upgrades at booking, $75 each: add a pour of the 2019 Estate Cabernet alongside the 2014, or size up the three w**es included in the dinner — both Salus bottlings and the 2014 Estate Cabernet — from four ounces to six.

Salus is Latin for health — 100% of the profits from those w**es go to brain and mental health research.

Reserve on OpenTable: https://dub.sh/VEYmjaz

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Address

6000 Highway 100
Nashville, TN
37205

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 5pm - 9pm

Telephone

+16153535604

Website

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