Rolf & Daughters

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Rolf & Daughters 'Rolf and Daughters', a neighborhood oriented restaurant slated to open Fall 2012 in the historic Ge
(1193)

Steamed over a lemongrass broth, our Gulf Coast cobia with Goldilock squash and ginger buerre blanc garnished with ayoco...
10/08/2026

Steamed over a lemongrass broth, our Gulf Coast cobia with Goldilock squash and ginger buerre blanc garnished with ayocote beans and New Zealand spinach dressed in a marigold petal vinaigrette.

09/30/2026

Dry aged beef tartare, pickled eggplant, radish with benne seed and nori powder.

09/22/2026

So many good things on such incredible bread (shout out Folk fam), our lobster mushroom toast on benne milk bread with straciatella and a salsa macha made with Elliot pecan, gaujillo peppers and pink peppercorn.

We’re over here thinking about fall layering. Our bluefin tuna crudo with formanova beets, pineapple guava kosho and eld...
09/18/2026

We’re over here thinking about fall layering. Our bluefin tuna crudo with formanova beets, pineapple guava kosho and elderberry.

Some stand outs we love coming out of Styria from friends and producers whom we had the pleasure of visiting during our...
09/04/2026

Some stand outs we love coming out of Styria from friends and producers whom we had the pleasure of visiting during our Austrian adventures at KARAKTERRE earlier this year.

Bringing together seasonal brightness, some sweetness and some oceanic brininess, cucumber & Asian pear shingled over a ...
08/31/2026

Bringing together seasonal brightness, some sweetness and some oceanic brininess, cucumber & Asian pear shingled over a condiment made with cucumber, pistachio & shiso and finished with nori oil.

Thirteen years ago, Rolf was honored to be named to bonappetitmag’s Best New Restaurants list for 2013. Fast forward to ...
08/28/2026

Thirteen years ago, Rolf was honored to be named to bonappetitmag’s Best New Restaurants list for 2013. Fast forward to the 2026 list, and our sister restaurant Junior is joining that club. We couldn’t be prouder of everyone on team Junior. Over the years, we’ve carved out a meaningful niche here in Nashville, cooking good food with incredible ingredients, sweating the details, and striving day in, day out for a singular level of service. Junior shares that same ethos. Congrats to the whole team, and here’s to pushing those standards forward for years to come.

A great line up of wines in the latest drop from our friends Zev Rovine Selections. Come through and give one (or two) a...
08/27/2026

A great line up of wines in the latest drop from our friends Zev Rovine Selections. Come through and give one (or two) a try.

We’re looking for a sommelier to join the team here at Rolf. Our program represents a wide spectrum of wineries and prod...
08/21/2026

We’re looking for a sommelier to join the team here at Rolf. Our program represents a wide spectrum of wineries and producers from classic stalwarts like Anselme Selosse and Thierry Allemand to the iconoclastic such as Christian Tschida and Milan Nestarec. We drink it all, we pour what we love and embrace those moments to introduce diners to something new or outside of their usual lane. If this sounds like you too, hit the link in bio and look for “Join the team!” We look forward to hearing from you.

Super bright and refreshing, our heirloom melon ice cream, pâte de fruit made with mandarin & d’espelette, covered with ...
08/07/2026

Super bright and refreshing, our heirloom melon ice cream, pâte de fruit made with mandarin & d’espelette, covered with melon granita, a little olive oil and finishing salt. Perfect for summer evenings like these.

Address

700 Taylor Street
Nashville, TN
37208

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16158669897

Website

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