Peg Leg Porker

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Peg Leg Porker Peg Leg Porker is West Tennessee style BBQ and the award-winning brand of Pitmaster Carey Bringle.
(7602)

Make it official — Carey Bringle is a 2026 Barbecue Hall of Fame inductee. Thirty-seven-plus years in the smoke, and he’...
10/12/2026

Make it official — Carey Bringle is a 2026 Barbecue Hall of Fame inductee. Thirty-seven-plus years in the smoke, and he’s just getting warmed up. Peg Leg Porker, in the Gulch.

Sunday ribs at Peg Leg Porker. Dry-rubbed, hickory-smoked, holding together till you bite clean. Sauce is on the table i...
10/11/2026

Sunday ribs at Peg Leg Porker. Dry-rubbed, hickory-smoked, holding together till you bite clean. Sauce is on the table if you want it. 903 Gleaves, open 11 to 4.

Whole hog on the pit, the West Tennessee way. Low, slow, over hickory, until every last bit is worth the wait. This is w...
10/10/2026

Whole hog on the pit, the West Tennessee way. Low, slow, over hickory, until every last bit is worth the wait. This is what we do.

The founder still shows up. More than 37 years in, and freshly inducted into the Barbecue Hall of Fame, Carey's still go...
10/09/2026

The founder still shows up. More than 37 years in, and freshly inducted into the Barbecue Hall of Fame, Carey's still got his hands in it, because that's the only way barbecue this good gets made.

Throwback: me and Pat Martin, two Nashville pitmasters who've chased smoke a long time. Good barbecue is a small world a...
10/08/2026

Throwback: me and Pat Martin, two Nashville pitmasters who've chased smoke a long time. Good barbecue is a small world and a long friendship.

When it wears the Peg Leg brand, it earned it. Whole hog, West Tennessee tradition, smoked low and slow over hickory unt...
10/07/2026

When it wears the Peg Leg brand, it earned it. Whole hog, West Tennessee tradition, smoked low and slow over hickory until it falls apart.

Ribs over a live hickory fire. That's the whole secret, and it's no secret at all, just patience most places won't spare...
10/06/2026

Ribs over a live hickory fire. That's the whole secret, and it's no secret at all, just patience most places won't spare. The Gulch, Nashville.

Before the doors open, somebody's already at the pit. No shortcuts, just hickory smoke and time. That's how Carey has do...
10/05/2026

Before the doors open, somebody's already at the pit. No shortcuts, just hickory smoke and time. That's how Carey has done it for more than 37 years.

Sunday means ribs. Dry-rubbed, hickory-smoked, and the sauce stays on the table where it belongs. In the Gulch since 201...
10/04/2026

Sunday means ribs. Dry-rubbed, hickory-smoked, and the sauce stays on the table where it belongs. In the Gulch since 2013, 903 Gleaves.

Today Carey Bringle goes into the Barbecue Hall of Fame. More than 37 years of cooking barbecue, Peg Leg Porker since 20...
10/03/2026

Today Carey Bringle goes into the Barbecue Hall of Fame. More than 37 years of cooking barbecue, Peg Leg Porker since 2013, and every plate you've ordered from us is part of this. Thank you, Nashville.

Address

903 Gleaves Street
Nashville, TN
37203

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+16158296023

Website

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