Pelato Restaurant

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Pelato Restaurant the food we grew up on. est. brooklyn, 1959.

It is with heavy hearts that we announce the passing of our Mom, Grandma and best friend Theresa at the age of 91.Born i...
10/13/2026

It is with heavy hearts that we announce the passing of our Mom, Grandma and best friend Theresa at the age of 91.

Born in Little Italy, raised in Brooklyn, Grandma Theresa made her way to Nashville to help us open Pelato. She inspired many of the dishes so many have come to love including the Potato Croquettes.

More importantly, she inspired, and was loved by every person she met both inside the restaurant and outside.

She will be deeply missed.

eggs bene-vic - poached eggs over crispy pizzelle, prosciutto, arugula, and tomato hollandaise. a pelato signature brunc...
10/11/2026

eggs bene-vic - poached eggs over crispy pizzelle, prosciutto, arugula, and tomato hollandaise. a pelato signature brunch dish, only on our brunch menu 🍳

thanksgiving reservations are now open! we will be open at all locations serving our full menu along with festive holida...
10/05/2026

thanksgiving reservations are now open! we will be open at all locations serving our full menu along with festive holiday specials. we can’t wait to celebrate with you 🦃

head over to the link in our bios to book your reservation! make sure you are selecting your correct location ♥️

fall specials are live on the menu at pelato! baked stuffed shells, creste bolognese, and stromboli.available at all pel...
10/01/2026

fall specials are live on the menu at pelato! baked stuffed shells, creste bolognese, and stromboli.

available at all pelato locations 🍝

pelato has always been about family, and this one means a little extra to ours ♥️🇮🇹we’ve had a front row seat to anthony...
09/26/2026

pelato has always been about family, and this one means a little extra to ours ♥️🇮🇹

we’ve had a front row seat to anthony’s passion, drive and heart behind everything we do, and we couldn’t be prouder to see his story featured in FORTUNE

congratulations anthony, very well deserved ♥️

last, but not least, on our fall specials menu! say hello to our stromboli. salami, capicola, pepperoni, mozzarella, and...
09/23/2026

last, but not least, on our fall specials menu! say hello to our stromboli. salami, capicola, pepperoni, mozzarella, and parmigiano reggiano! available now at all pelato locations.

Address

1300 3rd Avenue N
Nashville, TN
37208

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 8pm

Telephone

+16159530012

Website

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