Punk Wok

06/21/2026

06/18/2026

DELI DAY 2.0 is happening July 18th! The Saturday debut was a big hit & we sold out in 55 minutes so don’t putz around - make your reservations today! Same menu, same great sandos and some tasty brunch cocktails.

06/17/2026

Yeah, it’s hot, it’s almost summer 🤷‍♀️ so let’s make it hotter with our tandoori wings! Got a lil minty yogurt sauce to tamp down the fire. Soooo good!

06/11/2026

Nashville Scene’s Burger Week is just around the corner and this year we are coming in HOT!

Introducing The Bahn Mi Buger.

Flame-grilled beef, phở seasoning & brushed w hoisin/lemongrass glaze

Cheddar

Jalapeño/herb mayo

Vietnamese “pickles” carrot, daikon, nuoc cham and sweet pickles

Shredded iceberg

Fried shallots.

Charpier bun.

This thing is f’ing delicious & has all the flavors of your favorite Vietnamese noodle house.

06/08/2026

The challah French toast with lingonberries ended up being the sleeper hit from Saturday’s deli day. Sold every bit of the pastrami & Reuben sandos. Thanks for showing up! We’ll do it again soon!

06/04/2026

1pm we’ll take walk-ins for this Smokey-delicious Deli Day brunch. We expect to have enough pastrami for a few more sandos after. If you were looking for a reservation for the earlier noon slot, keep an eye on this space and we’ll let you know next time we do it. We’ll be spinning some Beastie Boys, Noga Erez, Winehouse & Matisyahu. B’Shalom y’all!

06/02/2026

Chef Matt’s daily special is extra great today. Tempura shrimp, avocado, pickled daikon, wrapped in soy paper & topped with eel, tuna, jalapeño salsa, and eel sauce.

05/25/2026

Mark your calendar. We’re gonna have room for 26 people for this amazing lunch featuring my small batch, scratch-made pastrami. This will be the Shabbos mashup to end all mash ups. Starts at Noon till it’s gone. We are going to have some stupid – cheap drinks for this too. Let’s have some fun!

As of 5/29 there are 3 spots left. Reservation only.

https://resy.com/cities/nashville-tn/venues/punk-wok?extlink=ps-US-Resy-Brand-Conversion-Evergreen&utm_source=google&utm_medium=paid_search&utm_campaign=USA_EN_RE_GGL_RC_BR_General_BRD_Standard_National&utm_term=General_RSA%20Reservation:resy%20reservations&gclsrc=aw.ds&gad_source=1&gad_campaignid=11097833200&gbraid=0AAAAADRRHWMSnQ5TPjdcjKQ2JQxt316YK&date=2026-05-25&seats=2

05/24/2026

We’re sleeping in. See you at 3pm for Happy Hour.

05/17/2026

Tataki twins salmon & tuna from chef Matt. Sooo yummy.