Miel Restaurant

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Miel Restaurant Offering dinner, classic bar, private dining, patio dining. Our dining service will begin at 5:30 pm every night.
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Our restaurant is conveniently located in the former Johnson's Meat Market building in the historic portion of Sylvan Park. Home of one of Nashville's best chefs, we offer farm to table dishes in an intimate yet comfortable environment. Our classically influenced, French-inspired cuisine features fresh, high-quality meats, organic produce and seasonal sides that are often locally sourced. You can also enjoy our charming and comfortable bar early Tuesday thru Friday at 5 pm for happy hour drinks. Have dinner on the patio on warm nights or sitting by the outside fire on cool nights. For larger parties, be sure to check out the newly renovated Barn where you can host private dinner events!

IT IS TOMATO SEASON!Our Panel of Garden ExpertsSam Jett, executive chef and gardener for the farm-to-table restaurant Au...
07/06/2026

IT IS TOMATO SEASON!

Our Panel of Garden Experts
Sam Jett, executive chef and gardener for the farm-to-table restaurant Audrey in Nashville, Tennessee
Justin Peterson, farm operations manager for The Ground in Carlton, Oregon
Seema Prasad, gardener and owner of the garden-to-table restaurant Miel in Nashville, Tennessee
Patrick Stickney, farm manager at Tides Inn in Irvington, Virginia

Learn the top signs that tomatoes have gone bad. Find out how farmers identify spoiled tomatoes and when to toss or compost them for safety and flavor.

05/27/2026
https://styleblueprint.com/everyday/chef-tools-to-splurge-and-save-on/Thanks Styleblueprint for this helpful article ! A...
05/02/2026

https://styleblueprint.com/everyday/chef-tools-to-splurge-and-save-on/

Thanks Styleblueprint for this helpful article !
And, Miel Chef Jason LaIacona for sharing one of your favorite tools... the kitchen aid pasta attachment. Worth it!

Some kitchen essentials are worth the splurge. Others? Save your money. 👀 We asked Southern chefs which tools they actually swear by — from investment pieces to budget-friendly staples. 🔪✨

https://www.allrecipes.com/restaurant-green-flag-according-to-chefs-11953128Thanks All Recipes for the thoughtful articl...
04/20/2026

https://www.allrecipes.com/restaurant-green-flag-according-to-chefs-11953128

Thanks All Recipes for the thoughtful article and highlighting Miel Chef Jason LaIacona.

Restaurant menus can reveal important clues about ingredient quality, sourcing practices, and overall kitchen standards. To identify the most reliable “green flags,” we asked chefs across the country what they look for when evaluating a menu—from clear restaurant identity to creative vegetable...

Address

343 53rd Avenue N
Nashville, TN
37209

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16152983663

Website

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