What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 10am - 2pm 4pm - 10pm Sunday 10am - 2pm 4pm - 9pm

Tantísimo

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Farm-to-table food and beverage celebrating Latin America.

10/07/2026

Have you brunched with us lately? Join us this weekend for our new sweet potato waffles! Served with our spiced piloncillo syrup and sweet potato whip.

09/20/2026

It’s happy hour until 6pm! You need a piña colada, some tacos, and maybe un poquito 🍮. ¡Nos vemos! [📸: Stephen Elston]

08/24/2026

¡Caliente! 4pm happy hour begins MAÑANA and features our brand new $8 grilled piña colada. See you a las cuatro!

08/13/2026

Brunch is calling 👀 Thank you StarChefs for capturing our Steak & Eggs ft. Hidden Holler Farms eggs, yuca, and Bear Creek Farm steak topped with nuestro chimichurri. All a part of what makes us the best brunch in town 🏆🗳️Reservations are available on Open Table, walk ins welcome! Our patio is pet friendly 🐾

08/05/2026

¡Hola! We found a way to bring the enchilada back to you. Announcing: Taste of Tantísimo! Starting August 6th, join us for a new tasting experience. Tastings will feature Abuelita Cuca’s Enchilada Verde alongside a rotating collection of savory dishes inspired by Colombia, Puerto Rico, Mexico, Venezuela, and beyond - plus dessert!

Share the journey: the tasting menu is $68 per person, and requires full-party participation.

A la carte dining is still available for those who prefer to choose their own adventure. Please note that the enchilada will be limited to tasting menu participants.

Reserve via OpenTable or call 615-525-7515.

07/24/2026

It’s a beautiful night for a patio dinner! Just a couple of our summer favorites; Charred corn off the cob with our house made roasted jalapeño mayo and Sweeter Days Farm shish*to peppers; Shrimp ceviche bursting with fresh veg and just the right kick. 🌽 🦐

07/16/2026

StarChefs restaurant week is now through 7/29! You can find our featured dish on the menu, and snag a copy of the publication featuring this recipe for our Al Pastor Tlayuda.

If you are not familiar with the tlayuda, it is a staple of Oaxacan cuisine. The word tlayuda is derived from the Nahuatl words “Tlao-li” meaning shelled corn, and “uda” meaning abundance. Together the name means corn with abundance, and it’s a perfect base for any number of toppings. We decided to have some fun and turn our al pastor tacos into a crispy shareable dish that some may call a Mexican pizza.

04/30/2026

Hard to believe we’ve been open for a whole year! We have had so many wins and losses, and it has been incredible. Thank you for giving the concept life and giving us someone to share our gastronomic journey with! We have loved watching you celebrate, work, dance, y más aquí with us. Year 2 is going to be even better! Join us Tuesday for a Mexican dinner party. Make a reservation for a chance to win merch!

Address

306 46th Avenue N
Nashville, TN
37209

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	10am - 2pm
	4pm - 10pm
Sunday	10am - 2pm
	4pm - 9pm

Website

http://www.tantisimo.com/

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