Edley's Bar-B-Que

09/25/2026

Weekend plans include wings.

06/15/2026

🔥 FATHER’S DAY GIVEAWAY 🔥

We’re giving one lucky dad the ultimate backyard upgrade… a Big Green Egg.

To enter:
📲 Download the Edley’s BBQ App
📲 Submit your entry through the app
LINK IN BIO TO DOWNLOAD

Winner will be selected Monday, so get your entry in and give Dad a shot at taking home the grill of his dreams.

And while you’re celebrating Father’s Day weekend, don’t forget to treat Dad to our Wagyu Brisket, available June 19–21. 🤤

BarBQue Giveaway

05/28/2026

Four weeks. Nine pit masters. One champion.
The 4th Annual Edley's Pitmaster Competition Finale is here. Watch the full video and find out who took home the Pitmaster Championship Belt.
Paul Kuharsky

Four weeks. Nine Tennessee locations. Nine pit masters battling it ...

05/25/2026

Today we remember 🇺🇸

05/23/2026

It’s definitely a BBQ kind of weekend 🇺🇸

05/16/2026

📣FREE PORK SANDWICH 📣 National Barbecue Day. Saturday, May 16. Just download the Edley’s app 👍

05/13/2026

May 16th is National BBQ Day 🙌 That means free pork sandwiches at Edley’s when you download the Edley’s app. See you on Saturday 🔥 Available at all Edley’s locations.

05/11/2026

9 Pitmasters. 9 dishes. 4 judges. 1 winner. Stay tuned for the announcement video 👀

05/06/2026

Meet Mikey McKinney, Pitmaster at Edley’s 12 South.
Mikey started as expo in 2019, worked through the lockdown, earned shift lead, then service manager, and now runs the pit at the location where Edley’s all started. It’s an honor he doesn’t take lightly.

Week 1: Philly Cheesesteak Chickichanga
Week 2: The Lamb Ambassador
Week 3: Nashville Hot Pork Belly Tacos
Week 4: The Molotov. Chorizo and ground beef, spicy slaw, fried jalapeños, and ghost pepper cheese.

Live judges panel tomorrow from 1 to 3 PM at the Factory in Franklin. Come out and see who takes home the Pitmaster Championship Belt.

05/05/2026

Meet Todd Smotherman, Pitmaster at Edley’s Lenox Village.
Culinary school in Manhattan. A year on a farm to table restaurant deep in the Utah high desert. Almost 20 years working with smoke and fire. And 11 years with Edley’s.
Todd doesn’t just cook barbecue. He lives it.

Week 1: Pork Belly Bites with pickled red onions, fresh lime, jalapeño, and white sauce.
Week 2: Honey Butter Glazed Pork Chops.
Week 3: Tri Tip Burnt Ends with peach barbecue sauce .
Week 4: Southern Orchard Smashburger with green apple, peanut butter sauce, Brie, and bacon.

Come in, try the dish, and vote. Scan the QR code on your voting card. One vote per person per day.
Live judges panel this Thursday May 7th. See you there.