10/09/2026
Two restaurants. Two celebrations of seafood. One special collaboration. đŠȘ
In celebration of National Seafood Month, and are coming together for a two-part culinary collaboration, bringing the creativity and signature styles of both kitchens to the table.
Thursday, October 22 |
A six-course collaborative tasting dinner featuring three courses from each culinary team.
Friday, October 30 |
A four-course collaborative Power Lunch featuring two courses from each culinary team.
Join us for two special experiences: https://bit.ly/3Wi25wX