Jeannotte's Market

06/23/2026

Prime time!
Prime grade N.Y. Strip steaks @ 14.99 lb… say it ain’t so!

04/01/2026

Beautiful Lily's, hyacinths, and tulips available from our neighbors at . Thank you for supporting your local business!

03/17/2026

03/17/2026

2 weeks from this Sunday! It's coming quick.......

03/12/2026

Come and get it!!

03/06/2026

It's getting down to crunch time. Don't miss out on a famous Jeannotte's corned beef

03/02/2026

It's coming fast ....... ☘️

03/02/2026

https://www.linkedin.com/posts/steve-iannuccilli-3369a32_beefmarkets-cattleindustry-proteinprocurement-share-7433178519989444609-Yxp1?utm_source=social_share_send&utm_medium=android_app&rcm=ACoAACp-XVgBotg2rlCVkzmQq94C8IoEm2nH5q8&utm_campaign=share_via

🥩📈 Beef Buyers: Elevated Prices Likely to Continue in 2026 The latest Food Price Outlook from the U.S. Department of Agriculture reinforces what many in the industry are already feeling: • Beef prices were 15% higher year-over-year in January • Beef & veal prices are forecast to rise anoth...

03/01/2026

This is our own grey corned beef. We do not use the traditional beef brisket for our corned beef. We use bottom round. Grey corned beef sits a salt water brine for a minimum of 5 days, giving it a greyish tint upon removal from the brine. We do this right here at the store. When cooked appropriately it is super tender and delicious. Keep your traditions alive or start a new one with Jeannotte's famous corned beef. Orders yours now! ☘️

02/25/2026

Order your grey corned beef for St. Patrick's Day now!