LSU AgCenter Food Innovation Institute FOODii

01/22/2022

Marta Panceri, our graphic designer and tenant assistant manager had to move back to Milan, Italy to have her 2nd child. She brought so much culture and fun to FOODii. We miss you, Marta!
Here is an update on her precious Italian family!

08/27/2021

08/10/2021

Weeziana Girl with the FOODii!!

07/30/2021

Great workshop at the
LSU AgCenter Botanic Gardens!!

07/22/2021

Congratulations!!

Home on Magnolia Hill

Stuck at home during the coronavirus pandemic, scores of individuals bided their time with bread baking—so much so that packaged yeast was, at one point, hard to find in stores. That led many to explore the ancient art of making sourdough bread, which uses a form of wild yeast known as a starter. ...

07/19/2021

BETTER PROCESS CONTROL SCHOOL

October 12-15, 2021
214 Efferson Hall, LSU AgCenter

Register today! Visit our website⬇️⬇️⬇️
https://store.lsuagcenter.com/p-476-better-process-control-school-october-2021.aspx

07/13/2021

Today at the FOODii Crack of Noon Enterprises with:

CREOLE BAY SAUCE!!

A unique seafood cooking sauce,
New Orleans BBQ style.
It's a ready made sauce perfect on any seafood dishes









www.crackofnoonenterprises.com

07/08/2021

Summer is in full swing! What better way to beat the summer heat than whipping up some of your very own summertime classics in the kitchen?
Check this out, more info in the link below⬇️⬇️⬇️
https://fobgburden.com/event-4373607

06/09/2021

(06/03/21) BATON ROUGE, La. — What’s in a name? For the LSU AgCenter Food Innovation Institute, it is the promise of partnering researchers with entrepreneurs to shape the future of food production, consumption and, as the name suggests, innovation.

06/05/2021

News from the FOODii!!⬇️⬇️⬇️

When it comes to fancy popcorn, sisters Bailey and Harper Galloway believe that butter, caramel and cheese don’t go far enough. Along with their mom, Ebony McCallister, these Baton Rouge entrepreneurs created a new company called Posh Pop, a boutique popcorn venture that blends popcorn with a mash...

06/03/2021

New product coming out!!!🥞🍞🥖🥯

Sourdough Starter Kit: healthy and happy dehydrated sourdough starter to get you started in probiotic rich sourdough leaven!!

Calvin’s Bocage carrying these. Precious kits by Sarah Hill , owner of Home on Magnolia Hill.

✔️Easy to use☺️
✔️ Delicious to make bread, pancakes, pizza,..

Visit her page on etsy.com HomeMagnoliaHill