Bleu Provence

Bleu Provence Zagat-rated and Wine Spectator Grand Award winning French Restaurant in Naples, FL
(958)

✨ An Evening of Electric Violin & French Elegance ✨Some evenings are remembered long after the last glass of wine is pou...
06/02/2026

✨ An Evening of Electric Violin & French Elegance ✨

Some evenings are remembered long after the last glass of wine is poured.

On Saturday, June 6th, Bleu Provence welcomes guests to an extraordinary dinner service accompanied by the live electric violin performance of Sarah Ball from 6:00 PM to 9:00 PM.

Presented in partnership with , Sarah's performance will bring a contemporary touch to the timeless elegance of our dining room, creating an atmosphere designed for conversation, celebration, and memorable moments.

As the melodies drift through the restaurant, Chef Gaspard’s seasonal cuisine, wines from our award-winning cellar of more than 3,000 selections, and the warmth of our family-owned French bistro will come together in perfect harmony.

More than a performance, it is an invitation to slow down, savor the moment, and experience the unique rhythm that makes Bleu Provence unlike anywhere else in Naples.

We recently published a new article sharing the story behind this special evening and what guests can expect.

👉 Read the full article:
https://www.bleuprovencenaples.com/blog/electric-violin-sarah-ball

📅 Saturday, June 6, 2026
🎻 Live Electric Violin by Sarah Ball
🍷 Dinner Service from 6:00 PM – 9:00 PM

Reservations are strongly encouraged.

📞 (239) 261-8239
📍 Naples, Florida

✨ A signature returns — for one evening only. ✨This Saturday, May 30, Chef Gaspard brings back his celebrated Homemade W...
05/30/2026

✨ A signature returns — for one evening only. ✨

This Saturday, May 30, Chef Gaspard brings back his celebrated Homemade Wagyu Beef Wellington, a dish shaped by precision, patience, and quiet indulgence.

At its center: a Wagyu filet, seared to a deep mahogany crust.
Then comes a fragrant mushroom duxelles with shallots, thyme, garlic, and truffle, delicately flambéed with Pastis in the spirit of Provence.
Wrapped in Jambon de Bayonne and hand-rolled in butter-rich puff pastry, it is baked until beautifully golden and served with grilled asparagus, lemon-infused olive oil, and our silken morel mushroom sauce.

A rare dish, available in limited quantities only, while supplies last. First come, first served.

💲 $73.99
📅 Saturday, May 30

For those who joined us in February, you already know. For those who did not, this is your moment.

👉 Discover the story: https://www.bleuprovencenaples.com/blog/beef-wellington
📞 Reserve: (239) 261-8239
🔗 On Resy: https://resy.com/cities/naples-fl/venues/bleu-provence

La douceur d’offrir ✨Offer more than a gift — offer an evening to remember. 🌿🍷Our elegant gift cards invite your loved o...
05/20/2026

La douceur d’offrir ✨

Offer more than a gift — offer an evening to remember. 🌿🍷

Our elegant gift cards invite your loved ones to savor refined Provençal cuisine, exceptional wines from our cellar of more than 3,000 selections, and the timeless warmth of our family-owned bistro. 🥂

Perfect for birthdays, anniversaries, holidays, or simply sharing a thoughtful gesture. 🎁

Purchase online, visit us in person, or call us at (239) 261-8239.
Explore more: https://www.bleuprovencenaples.com/giftcard

Happy Mother’s Day from Bleu ProvenceToday, we celebrate the mothers, grandmothers, and all those whose grace and care s...
05/10/2026

Happy Mother’s Day from Bleu Provence

Today, we celebrate the mothers, grandmothers, and all those whose grace and care shape our lives.

This evening, Chef Gaspard’s Mother’s Day dinner offers a three-course experience inspired by spring, Provence, and the quiet beauty of gathering around a thoughtful table. From the first bite to the final note of dessert, every detail has been composed with care.

We look forward to welcoming you for a memorable evening.

Reservations: (239) 261-8239
https://www.bleuprovencenaples.com/blog/mothers-day

A table for gratitudeOn Sunday, May 10th, Bleu Provence invites you to celebrate Mother’s Day with an evening shaped by ...
05/08/2026

A table for gratitude

On Sunday, May 10th, Bleu Provence invites you to celebrate Mother’s Day with an evening shaped by seasonality, balance, and refinement.

Chef Gaspard’s three-course menu offers a graceful expression of spring — delicate, thoughtful, and designed to be savored slowly.

If you have not yet reserved, this is the moment to do so. Seating remains intentionally limited.

Menu and details:
https://www.bleuprovencenaples.com/blog/mothers-day

Reservations: (239) 261-8239

There are moments at Bleu Provence that deserve to be remembered… and others that are shared only with those who are clo...
05/03/2026

There are moments at Bleu Provence that deserve to be remembered… and others that are shared only with those who are closest to us. ✉️

Our newsletter is not frequent — it arrives quietly, only when there is something truly worth telling.

A seasonal menu imagined by Chef Gaspard 🍽️
A rare dish, offered for a limited time
A story from our kitchen, or a recipe passed down through generations 📖
An invitation to experience something a little more intimate

If you wish to stay connected to these moments, we invite you to join us.

👉 Subscribe here: https://shorturl.at/C20lD

A more discreet way to remain part of the Bleu Provence experience ✨

“L’âme de la cuisine.” ✨In a recent feature by Naples Illustrated, Chef Gaspard Toulouppe shares his admiration for fenn...
05/01/2026

“L’âme de la cuisine.” ✨

In a recent feature by Naples Illustrated, Chef Gaspard Toulouppe shares his admiration for fennel, an ingredient he loves for its elegance, versatility, and delicate anise character. 🌿

The article also highlights his roots in Marseille, his role in continuing the culinary legacy of Bleu Provence, and his creative way of transforming fennel into dishes both savory and unexpected, including a refined dessert. 🇫🇷🍽️

Read the full feature in Naples Illustrated: https://www.naplesillustrated.com/naples-culinary-luminaries-share-secret-ingredients/

✨ La fête des mères, dans l’esprit de la Provence ✨Some occasions call for more than celebration — they invite us to pau...
04/28/2026

✨ La fête des mères, dans l’esprit de la Provence ✨

Some occasions call for more than celebration — they invite us to pause, to reflect, and to gather with intention.

On Sunday, May 10th, Chef Gaspard presents a thoughtfully composed three-course Mother’s Day menu — a graceful expression of spring, where each dish reflects freshness, balance, and the quiet elegance that defines Bleu Provence.

From the delicacy of Blue Crab Tartare to the refined simplicity of Gulf Black Grouper with beurre blanc, and a final note of gentle indulgence with a Pistachio & Raspberry Financier…
Each course is designed not only to be tasted, but remembered.

This is more than a menu.
It is a moment — shaped by care, seasonality, and the timeless pleasure of gathering around a beautiful table.

Seating remains intentionally limited for this one-evening-only experience.

👉 Discover the full menu and the story behind it:
https://www.bleuprovencenaples.com/blog/mothers-day

📞 Reservations: (239) 261-8239

“À table, le temps retrouve sa vraie valeur.” ✨Some meals do more than satisfy hunger — they restore a sense of rhythm, ...
04/18/2026

“À table, le temps retrouve sa vraie valeur.” ✨

Some meals do more than satisfy hunger — they restore a sense of rhythm, grace, and presence. At Bleu Provence, we believe the table should be a place where conversation lingers, flavors unfold gently, and each moment is given the care it deserves. 🕯️

This is the spirit of the French art de vivre: to dine not in haste, but with intention. In an atmosphere shaped by elegance, authenticity, and family tradition, each evening becomes an invitation to slow down, savor deeply, and rediscover the timeless pleasure of sharing a beautiful meal. 🍷

Avec gratitude. 🤍Our thoughts are with the firefighters and emergency teams bravely responding to the wildfire affecting...
04/14/2026

Avec gratitude. 🤍

Our thoughts are with the firefighters and emergency teams bravely responding to the wildfire affecting our Naples community.
We extend our sincere gratitude and support to all those on the front lines, and to the families impacted by this difficult moment. 🕊️

Address

1234 8th Street S
Naples, FL
34102

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+12392618239

Website

https://resy.com/cities/naples-fl/venues/bleu-provence, https://bleuprovencefinewines.c

Alerts

Be the first to know and let us send you an email when Bleu Provence posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Bleu Provence:

Shortcuts

Share

Category