Bicyclette Cookshop

Bicyclette Cookshop Internationally inspired small plates with local and seasonal ingredients. Let's have a good time!

05/18/2026

Q: How would you describe the rhythm between front and back of house?

A: An ongoing conversation.
Sometimes fast, sometimes quiet, sometimes direct, but always intentional & with the best interest of each other.
You know you have a rhythm when you dont even recognize the subtle cues you give each other.

-Chef Kayla Pfeiffer
Owner/Partner

Cin Cin đŸ·
04/30/2026

Cin Cin đŸ·

Such a meaningful night of cooking with .naples Thank you to the
04/27/2026

Such a meaningful night of cooking with .naples

Thank you to the

Onion Soup Croutons. The idea was to take the best part of French onion soup—the cheesy, gratinĂ©ed bread—and turn it int...
04/13/2026

Onion Soup Croutons.
The idea was to take the best part of French onion soup—the cheesy, gratinĂ©ed bread—and turn it into the star of its own dish.
Savory little churros.
Charred onion jus + cheese foam to dip.
A new favorite shareable.

😋

Such a special evening to be a part of.At Bayshore Goes Boho, hosted by Liberty Home Gardens, we shared a 5-course previ...
04/04/2026

Such a special evening to be a part of.
At Bayshore Goes Boho, hosted by Liberty Home Gardens, we shared a 5-course preview of Heyday Cookshop.

Moments like this remind us why we do what we do - creating spaces that feel thoughtful, personal, and rooted in true hospitality.

Thank you to Twist Gallery and the Bayshore Arts District for bringing this evening to life. Being part of something that supports the arts and continues to build a stronger, more connected Naples community means everything to us. Grateful to collaborate and contribute in a meaningful way.

This Easter, we’re celebrating with a special brunch and dinner menu. đŸ„• Spend the day with us. đŸ„‚ Link in bio to view men...
04/02/2026

This Easter, we’re celebrating with a special brunch and dinner menu. đŸ„•
Spend the day with us. đŸ„‚
Link in bio to view menus and make your reservations! 🐰

Full tables, fuller hearts.Built by our team, shared with our guests—night after night.đŸ«¶
03/29/2026

Full tables, fuller hearts.
Built by our team, shared with our guests—night after night.
đŸ«¶

We’re excited to share our latest Bicyclette + Kaleidoscope collaboration—this time, it’s yours to take home!An “edible ...
03/24/2026

We’re excited to share our latest Bicyclette + Kaleidoscope collaboration—this time, it’s yours to take home!

An “edible arrangement”, reimagined.
It’s a curated floral-meets-food spring tablescape.

Kaleidoscope will design the seasonal floral arrangement.
We will create the edible aperitivo spread.

Additionally, we’re incorporating local produce (Farmer Mike) into both the food components and the floral styling. This means certain vegetables and herbs may function both as edible elements and as sculptural tablescape pieces!

What’s Included.

-Seasonal Floral Bouquet by Kaleidoscope utilizing fresh florals and Farmer Mike’s produce.

- Radishes + Cultured Butter
- Whipped Truffle Ricotta
- House-made Tin Fish
- “Caesar salad” pickled spring vegetables
- Guava Crumpets
- Kohlrabi Walnut Biscotti

Pick up any time before 4pm on Saturday April 4th or any time before 12pm on Easter April 5th.

Link in bio. đŸ„š 🐰

03/15/2026

Don’t confuse simplicity for easy.

The goal is simple food done really well.

But simple takes technique.
Simple takes restraint.
Simple takes a kitchen full of people who care.

“Everyone has skin in the game.‘Treat it like your own’ mentality.”- Chef Kayla Pfeiffer đŸ· 🐟
03/09/2026

“Everyone has skin in the game.
‘Treat it like your own’ mentality.”
- Chef Kayla Pfeiffer
đŸ· 🐟

Address

819 Vanderbilt Beach Road
Naples, FL
34108

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Telephone

+12395143333

Website

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