10/27/2026
It's the last week of October, and that means there are just 5 days left to enjoy our sensational Five-Course Fall Tasting Menu!
Featuring Crispy Dubai Crab with truffle aioli and sliced black truffle, Berkshire Pork Tenderloin “Saltimbocca,” Oven-Roasted Local Black Grouper, a decadent Pumpkin Brûlée Cheesecake, and much more for just $78 per person. With flavors like this, it’s no wonder this limited-time menu has been such a hit. And if you want to amplify your experience, try adding our accompanying two-course w**e tasting for $28 per person, hand-selected by Chef and Sommelier Todd Johnson.
If you haven’t had the chance to experience our Fall Tasting Menu yet, now is the perfect time to reserve your table. And if you’ve already experienced it, let this be your invitation to enjoy it one more time before the season comes to a close.
Join us at NOSH on Naples Bay to savor the flavors of fall, from now through Saturday, October 31st!