11/05/2022
IMMEDIATE hiring for Line Cook / Crew Members! Start Today! Successful applicants will be motivated, have good social skills and be able to multitask in a fast-paced environment.
Responsibilities:
Prepare food products following restaurant, health and safety standards and procedures quickly and accurately.
Strong customer service skills - pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Stock and executes proper rotation of products.
Back of House- controls food production process.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders
Qualifications:
Be at least 18 years of age
Undergo a background check
Enjoys serving others and being a part of a restaurant team.
Able to work flexible schedules.
Benefits:
Career advancement opportunities
Tips added as supplemental pay averaging an extra $4 per hour to hourly wage.
Flexible schedules.
Health insurance offered to full time employees.
Great work culture.
Free meals provided after shift.
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
Employee discount
Flexible schedule
Food provided
Health insurance
Paid training
Restaurant type:
Quick service & fast-casual food restaurant.
Shift:
Work Location: One location.
