Fiammé is a traditional Naples inspired Italian restaurant, specializing in authentic artisanal oak-fired oven pizzas. Fiammé is dedicated to using the same ingredients and techniques utilized in and around Naples. Our artisanal dough is crafted in-house every day. Using imported double milled 00 Caputo flour, we patiently allow our dough to rise slowly, creating a fragrant flavor and chewy, light
structure. The dough is stretched on a marble slab and topped with the most authentic and honest ingredients. These pizzas are then placed on the brick floor of an 800 degree oak-fired oven and rotated until they achieve a beautiful blistered crust and heavenly light char. Our ingredients are imported and prepared fresh daily, resulting in optimal taste and quality. We strive to offer the best tasting gluten-free alternatives to all of our pizzas and pastas. With our dairy-free handmade pizza dough, our menu is friendly to all vegans and vegetarians as well. Fiammé has a unique and diverse wine list, complimenting all ranges of tastes and preferences. We also have an extensive and ever-growing craft beer list. The variety, flavors, and presentation of our signature drinks rarely goes unnoticed. Come to Fiammé and watch our family prepare your food in our open kitchen dining room or enjoy dining al fresco on our seasonal patio. Open for lunch and dinner daily, we look forward to seeing you soon at Fiammé.
