03/10/2025
Good afternoon Traverso's friends!
For the remaining Fridays during Lent, we will be offering our rather tasty all-you-can-eat beer battered cod dinner, served with home-cut fries, coleslaw, homemade tarter sauce, and soup or salad.
Also, this weekend we are featuring our renowned corned beef and cabbage, served with boiled new potatoes and homemade horseradish cream sauce. Also served with choice of soup or salad. This special will be available on Saturday, March 15 and St Patrick's Day, Monday, March 17. Depending on demand, we may offer the dinner on Sunday, March 16 as well. TBD.
Thanks and hope to see you soon!