O.A.K Prime Kitchen and Bar

10/01/2026

You can add "Cover Model" to Chef JK's résumé! Check out the article at the link!

OUR OCTOBER ISSUE IS LIVE! 🗣️

From Michelin Stars, the Rural vs. Urban Divide, and Manufacturing to Lily Pad Safe Spaces for Youth in Foster Care, we are eager to share statewide news with you!

To view this month's issue:

https://www.b2bthegrandstrand.com/stories/grand-strand-business-magazine-october-2026,57654

To order a copy: https://www.cognitoforms.com/IntegratedMediaPublishing1/IssueOrderForm

Do you have any news to share? Reach out to Donna Walker, Editor at [email protected] for more information!

10/01/2026

OUR OCTOBER ISSUE IS LIVE! 🗣️

From Michelin Stars, the Rural vs. Urban Divide, and Manufacturing to Lily Pad Safe Spaces for Youth in Foster Care, we are eager to share statewide news with you!

To view this month's issue:

https://www.b2bthegrandstrand.com/stories/grand-strand-business-magazine-october-2026,57654

To order a copy: https://www.cognitoforms.com/IntegratedMediaPublishing1/IssueOrderForm

Do you have any news to share? Reach out to Donna Walker, Editor at [email protected] for more information!

10/01/2026

If you see this lovely, kind, supportive, and caring lady out in the wild today, please wish her the happiest birthday ever! We love you Cheryl and we hope you have a happy and One of A Kind Birthday!

09/30/2026

Chilean Sea bass, Crab Stuffed Lobster, and Bacon-wrapped Scallops… because sometimes you just need to "seas" the night. 🥂

09/28/2026

I come bearing this week's O.A.K. menu and a surprise gift! Not only is Chef JK bringing you so many fan favorites like the French Onion Soup, O.A.K. Shrimp, and a 12 oz Berkshire Pork Chop, he's bringing back a Burger Feature! 🤯 I am so ready for Tuesday!

09/28/2026

09/27/2026

We know all too well how one moment can change the course of so many lives, and today the Atmosphera Bistro family is in mourning. O.A.K. friends and family, please read this post and consider donating to their family in need.

09/23/2026

Two entrées. One table. Zero chance I'm sharing. 😉
Pan-seared Chilean Sea Bass or Lobster & King Crab Thermidor… which side of the table are you claiming? 🦞✨

09/21/2026

Well he's done it again... If you need me, I'll be at O.A.K. eating all the Artisan boards and Butternut Squash & Gruyere Gratin with a side of Lobster and King Crab Thermidor. Bravo, Chef JK! 😋