Tres Locos

06/19/2026

Coming tomorrow…. Smoked Brisket — Brisket smoked in our unique wood blend with our dry rub, served sliced, with cheddar-jalapeño cornbread served with hot honey whipped butter, coleslaw, & hatch chile bbq beans. 22.95

06/18/2026

Carne y Champinon Tacos - Fresh steak and mushrooms seared and tossed in a beef stock & horseradish cream mixture. Stuffed in grilled flour tortillas and topped with crispy onions, roasted pipian seeds, queso fresco, & drizzled with mild dried chile salsa. Served with refried black beans & rice.

06/13/2026

Smoked Mesquite & Applewood Chicken - House rub seasoned and slow-smoked chicken, served with Hatch BBQ beans, poblano chile cornbread, & coleslaw. Half Chicken: 13.25 Whole Chicken: 23

06/06/2026

06/05/2026

This Saturday… our smoke house ribs are back baby!

06/03/2026

Ahi Tuna Tacos: A sesame marinated ahi tuna steak, grilled and served rare in red leaf lettuce cups. Topped with a ginger peach salsa and drizzled with a Thai chili creme. 17.95

05/29/2026

Coming soon… Ahi Tuna Tacos.

05/21/2026

Greek Style Brisket Tacos. Fourteen hour pecan-apple wood smoked brisket seasoned with garlic, lemon, oregano, & wine. Served on two grilled pitas topped with a fresh vegetable tzatziki and drizzled with dried roasted chiles & tomatillo salsa. Served with saffron & toasted pine nut basmati rice.

05/14/2026

Smoked Pork Tamales. Cherry & oak smoked pork tamales, smothered with our hatch chile sauce, melted pepper-jack, roasted poblanos peppers, and topped off with crispy pork chips. Served with rice and beans.

05/08/2026

Mother’s Day Dinner & Dessert
Pork Tenderloin Medallions with Sautéed Orzo: Seared pork medallions with a honey chipotle demi-glacé, served with sautéed orzo, grilled asparagus, and roasted red peppers. And… Churro French Vanilla Ice Cream Swirl: Crispy churros layered atop a caramel, chocolate, and raspberry-swirl French vanilla ice cream & sprinkled with cinnamon sugar and a side of Kahlúa-infused whipped cream. 22.95