07/29/2026
It’s that time of the year. Tomato time! 🍅 A lot of your gardens may already be producing tomatoes. Congrats! Feel free to share a pic of your wonderful tomato crop in the comments below! We’d love to see them.
If not they’ll be probably ripening soon. The tomato can be a particularly finicky plant to grow and get a bountiful harvest from. Tomatoes are a HUGE part of Osteria Pasqualino & Italian cuisine.
Let’s chat about our tomato sauce today. 🫙🍝 We are proud and honored to have been given the recipe for our sauce. These sauces are part of our Italian family heritage. The recipes came from our wonderful Zia (Aunt) Maria and have been passed down to us. Of course, we use only the finest of tomatoes available for these sauces. 👍
Our sauces are always available for you to pick up at Osteria Pasqualino. You can grab a jar to go. This will take your dinner at home to a whole new level!
They are an excellent addition for meals such as:
*pasta dishes
*chicken parmesan recipes
*homemade pizzas
*chili
*stuffed cabbage or peppers
*meatballs, and the list goes on!
We make 60 gallons of this homemade sauce each and every day! Just ask your server for a jar to take home.
Our awesome crew looks forward to serving you lunch & dinner today and through the week! 😁
Osteria Pasqualino 724-733-0300. 🇮🇹