Old World Italian Restaurant

05/31/2013

Hello again all! So May is over and it's going to be a hot summer. Chef George has created a new special this evening. It is our Pork Shank Ossobucco but in your choice of Pizziaola Sauce (light tomato sauce with peppers & onions) or in the Scampi Glaze (garlic, oil, honey, sun dried tomatos). Come and see what the experience is like at the New - Old World Italian. Thanks again for your support! Please send you friends and family in to try us out. We look forward to serving you! Ciao for now!

05/21/2013

Good Evening All!! it is the begininning of a new week here at Old World Italian. Tonight...Chef George is featuring our Chicken Papagallo (chicken topped with Proscuitto and Smoked Provolone in a marsala wine sauce with fresh mushroom and tomato) and the Garlic Ravioli with Chicken (Cheese Ravioli sauteed in a garlic and oil with sun dried tomato and grilled chicken). We thank you all for yiour continued support and hope you will join us again soon. Ciao for now!

05/05/2013

05/04/2013

Peeling and filet all that white off to make a smooth finish!!!

05/04/2013

Sunday prep for Homemade Limoncello!!! It is a lot of work but the end result is amazing!!!

05/04/2013

Join us tonight for a Great family night meal!!!
Ask about our Specials.
We have Caprese Salad with Fresh Mozzeralla and tomatoes as an appetizer.
Entree special tonight is Seafood Alfredo with Shrimp scallops and crab meat in a cheesy alfredo sauce!!

05/03/2013

New Menu

05/03/2013

Hello again folks! Friday night's specials for the evening are Chef George's Past Carbonara made with onion, peas and proscuitto in a creamy alfredo and cheese sauce and for the appetizer tonight is our popular Mozarella Caprese. Hope to see you soon!

05/01/2013

Good Evening friends of Old World Italian!! It's finally May and that means that Veal Ossobucco is back on May the 7th!! Also this month is Mother's Day and Old World will be open from 4:30-9:00PM so make your reservation with mom in our new updated restaurant. Speacials for tonight include our fresh Mozzarella Caprese as an appetizer and Garlic Ravioli with Chicken (or without) as our dinner feature. Stop in and join us! As always, thanks to all of you for our continued success. Ciao for now!

04/11/2013