The Silver Shaft

06/04/2015

All done...0:) & 0:( We hope someone fills this space soon. To any prospective business ventures...don't be afraid..Mullan will take care of you! Thanks Everyone!

06/01/2015

06/01/2015

Fireman's dinner, a baby shower and more....

06/01/2015

Photos I hadn't had time to post..........

05/31/2015

Our sale went great! Special thanks to Dean & Darrel from the 1313 and to Kate & Glen from Earl's Pub & Grub! Thanks to everyone for a great 3 years!

05/30/2015

Ok, one more tonight. Nelson's Alfredo Sauce....in.a medium skillet add a hunk of butter...like a quarter cup, put in 1 tablespoon of chopped garlic and 1 cup ( you might need a bit more...We don't actually measure anything), real whipping cream...must be 40 % fat, and add about 1/2 cup shredded Parm...not the dry stuff you put on your spaghetti, over medium heat let simmer till thickened. Add cooked pasta and toss. Sprinkle with a bit more cheese. Add cooked chicken or shrimp. One more thing, if you want Cajun Alfredo...just add Cajun seasoning to taste!

05/30/2015

Mushroom Chicken...dip chicken breast pieces in egg wash, (beaten egg with water) and then into dry parmesan cheese, coating it well. Fry in a bit of hot oil till brown on both sides. Saute mushrooms in butter, add 1 cup brown gravy, ( we used gluten free), stir in a 1/4 cup of cream. Top cooked chicken with shredded mozz cheese, then mushroom sauce and a bit more cheese.

05/30/2015

Pina Colada Dipping sauce....1 cup sour cream, 1 cup crushed pineapple with juice, a pinch of crushed red pepper flakes and 1/4 cup shredded coconut....mix and serve!
Our Tarter Sauce.....1 cup kraft mayo, a couple of chopped pickles and pickle juice and Johnnys garlic spread seasoning to taste.

05/30/2015

Cranberry Broccoli Salad...fresh broccoli, craisins, sunflower seeds or walnuts and red onion. The dressing is made with kraft mayo. Start with one cup of mayo and add to it 1/4 cup white sugar and 1/4 cup Heinz Apple cider vinegar, whisk to blend and add a pinch of crushed red pepper flakes, a dash of cayenne and 1 tsp each of granulated garlic and onion. That's it!

05/29/2015

As promised, I will be posting a few of your favorite recipes. Let's start with our Stuffed French Toast....choose a good heavy bread like brioche or thick sourdough. Make a custard of eggs,1/4 cup half and half and some vanilla flavoring. In a separate bowl, beat 8 oz cream cheese with almond flavoring and 1/2 cup of powdered sugar. Spread cheese mixture over both slices of bread, dip in custard, soaking it well and cook on a hot griddle till golden on each side. Serve with warm strawberries or peaches. We use frozen strawberries and just heat them with a bit of powdered sugar. For the fresh peach, just slice and cook over low heat in a bit of butter, sprinkle with brown sugar and serve. That's it! Quick and easy and just right for getting the family to the table for breakfast!

05/28/2015

Fresh baked...waiting for icing and you! Just $2 this morning....come and get 'em!

04/25/2015

Hand cut Rib Eye...shrimp ....special...need I say more?