Slice House - Mountain View

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Slice House - Mountain View Slice House offers a premium pizza experience crafted by world-champion chef Tony Gemignani.

Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.

Meatballs, Sicilian pepperoni, and our Detroit style Motorhead, all on one table. Weekends are for ordering more than yo...
10/16/2026

Meatballs, Sicilian pepperoni, and our Detroit style Motorhead, all on one table. Weekends are for ordering more than you planned to and regretting nothing.

A drizzle of Tony's hot pepper oil over a Detroit style slice is one of those small upgrades that changes everything. A ...
10/14/2026

A drizzle of Tony's hot pepper oil over a Detroit style slice is one of those small upgrades that changes everything. A little heat, a little richness, and those crispy cheese edges to carry it all.

10/12/2026

What makes a good New York style slice? Tony Gemignani has spent decades perfecting the answer: a thin, foldable crust with the right char, balanced tomato sauce, and quality mozzarella. Hear it from the champ himself, then come try one.

10/11/2026

What's a Detroit style pizza? Crispy caramelized edges, a thick and airy crust, and cheese baked all the way to the corners of the pan. If you've only ever had round pizza, this square one is about to change things for you.

10/10/2026

If you're having a bad day, just remember you could have been allergic to pizza. Perspective matters. A hot slice helps too.

10/09/2026

There's a rhythm to it. Dough stretched by hand, sauce ladled in circles, cheese right to the edge, and into the oven it goes. Watching a pie come together never gets old, and neither does eating one.

Some news worth celebrating: Tony's Pizza Napoletana, our founder Tony Gemignani's flagship, was just ranked the No. 5 p...
10/08/2026

Some news worth celebrating: Tony's Pizza Napoletana, our founder Tony Gemignani's flagship, was just ranked the No. 5 pizzeria in the world by 50 Top Pizza. He's a 13-time World Pizza Champion with four Guinness World Records, and the same recipes and standards are behind every pie we bake here.

09/26/2026

Tony on the Calabrian hot oil. A few drops change the whole slice. Ask for it on your next order.

09/23/2026

All four styles, all by the slice. No need to commit to a whole pie to try them all. Which one are you grabbing first - NY, Sicilian, Grandma or Detroit?

09/21/2026

Best deep dish in the Bay Area? Our Detroit style Motorhead makes a strong case. Caramelized cheese edges, thick crust, no notes.

Address

2565 California Street Suite 501
Mountain View, CA
94040

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16509667773

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