05/26/2026
Ever since receiving our first Hawaii Green Business Award, we have continued asking ourselves how to become truly more sustainable and a more positive presence for our environment and community.
After years of adjustment and reflection, we are finally moving our operations fully into our community farm space — a slower, more grounded approach to hospitality and coffee service.
No more to-go cups.
Coffee grounds and cardboard return back into the soil.
Waste becomes ash to help feed the ʻāina.
Away from the noise of the city, we hope to create a space where people can slow down, reconnect, and be present.
This summer, we will begin offering our seasonal coffee and tea experience in a completely new way:
a grassroots farm tasting omakase.
No fixed menu.
Always seasonal.
Always fresh.
Please continue following us for upcoming summer hours and opening announcements.
We cannot wait to reconnect and share this next chapter with all of you.