Red Drum Restaurant

Red Drum Restaurant South by Southwest. It’s the islanders’ hangout where the food honors Southern heritage and Chef/Owne Welcome to the intersection of South by Southwest.
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It’s a wood-grilled steak and a 2016 Elio Altare Barolo by candlelight in the Wine Room. It’s Crab Meat Tostaditas and cocktails by an adobe fireplace under the stars. It’s the islanders’ hangout where the food honors Southern heritage and Chef/Owner Ben Berryhill’s Texan cuisine. It’s named for a prized local fish and everybody knows when dinner is over, enjoy the local characters and bartenders in the bar that Imbibe magazine ordains one of the “Best Places in America to Have a Beer.”

21 years of Red Drum. There was a seat for you here 21 years ago, and there is still one here today. Thank you to our co...
05/05/2026

21 years of Red Drum.

There was a seat for you here 21 years ago, and there is still one here today.

Thank you to our community for the love & support. It is so incredible how you continue to show up.

Thank you to every member of our staff — past, present, and future. You are the reason Red Drum is what it is today. Every employee, no matter their role or the length of their time here, has made a lasting impact.

We are truly honored to be a place where you can grow, learn, and use Red Drum as a springboard to even bigger and better things.

See you at 803 Coleman Blvd, for another year of laugh, tears and love!

Swan Song - The refreshing cocktail you didn’t know you needed! Your choice of Hibiscus Infused or Green Tea Infused Tit...
04/29/2026

Swan Song - The refreshing cocktail you didn’t know you needed!

Your choice of Hibiscus Infused or Green Tea Infused Tito’s, House-made Yogurt Liqueur, Orgeat, Lemon & Cucumber….

It is that time of year again… You asked & we answered! Soft Shell Crab Special•Beer Battered Shell Crab served with a ...
04/10/2026

It is that time of year again… You asked & we answered!

Soft Shell Crab Special

•Beer Battered Shell Crab served with a Mango, Brussel sprout & Cabbage slaw over Green Goddess dressing topped with Ponzu Dizzle•

The classics always are the best choice. Wood Grilled Chicken Breast Salad Wood Grilled Salmon with Green Chile Butter a...
03/26/2026

The classics always are the best choice.

Wood Grilled Chicken Breast Salad

Wood Grilled Salmon with Green Chile Butter and Sweet Corn Pudding

That time of the year again… Out Bar is OPENING back up! Expect it to be open… Friday and Saturday nights! Once we get i...
03/11/2026

That time of the year again… Out Bar is OPENING back up! Expect it to be open…
Friday and Saturday nights!

Once we get in a rhythm. We plan to open it on Thursdays and Sunday mornings as well!

See you on Friday for happy hour outside!!

Spend your next special event with us in our Wine Room—an intimate, private space featuring the best view of our wine co...
02/07/2026

Spend your next special event with us in our Wine Room—an intimate, private space featuring the best view of our wine collection.

For larger gatherings, our Pub Room is also available and can accommodate more guests.

Reach out to [email protected] to inquire about availability!!

OPEN tonight, come get another drink & dinner before the snow! CLOSED tomorrow.Stay safe, warm & see you all next week❄️
01/31/2026

OPEN tonight, come get another drink & dinner before the snow!

CLOSED tomorrow.

Stay safe, warm & see you all next week❄️

NEW seasonal cocktails coming your way 🍸Xavier’s been behind the bar crafting a fresh new lineup—something for every gue...
01/27/2026

NEW seasonal cocktails coming your way 🍸

Xavier’s been behind the bar crafting a fresh new lineup—something for every guest, every vibe…

Don’t worry—Happy Hour isn’t going anywhere! Just a quick update: happy hour will now run from 4–6 PM with updated prici...
01/21/2026

Don’t worry—Happy Hour isn’t going anywhere! Just a quick update: happy hour will now run from 4–6 PM with updated pricing.

Only available at the Bar.

Come unwind at the drum. 🍻

Our classic scallop dish—perfectly pan-seared scallops over crispy smashed potatoes, finished with caper-parsley brown b...
01/14/2026

Our classic scallop dish—perfectly pan-seared scallops over crispy smashed potatoes, finished with caper-parsley brown butter and walnut romesco.

Another incredible year at The Drum is in the books. “Thank you” never feels like enough—we are endlessly grateful for t...
01/02/2026

Another incredible year at The Drum is in the books. “Thank you” never feels like enough—we are endlessly grateful for the continued support year after year. It’s hard to believe we’ve been doing this for 20 years.

Happy New Year from all of us. Cheers to another great year ahead!

Address

803 Coleman Boulevard
Mount Pleasant, SC
29464

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 11pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 8:30pm
Sunday 10:30am - 2pm
4pm - 11pm

Telephone

+18438490313

Website

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