Milestone Craft Deli

09/18/2026

09/08/2026

Milestone was built on the principals of honest food, community and hospitality. These ideas were embraced and shared by our neighbors and new friends, so in some ways we feel like the luckiest people in Mount Juliet.

But, businesses have to be sustainable and we are beyond the point where ours is. For the better part of 25 years I’ve had the opportunity to carve my own path and build a reputation based on integrity and a love for bringing people together. It is our hope that the next occupants of this space intend to do the same.

We couldn’t have done any of this without our staff and were so sad to not be able to continue to provide stability for them. But, we need it in our family too, and that must now be our priority.

We live in a great town, that supports small business and is vocal for them. Don’t let up, fight the good fight, damn the man!

08/29/2026

Dude is tired as hell but this is so worth it. We planned this around Fourth of July weekend so glad it’s finally here.
SaraDough Bakery collab: Vol.2

Double the Flatbreads
One of our most popular sandwiches
A beautiful salad
Perfect late summer dessert

All we need is YOU! Doors at 6. Let’s party and fill this parking lot.

08/22/2026

TONIGHT!!!
One pound chicken cheesesteaks simmered in our roasted garlic butter Buffalo Sauce; with caramelized onions, white and yellow American cheeses on a soft roll.

The flat top will be full and ready to scoop and serve. No substitutions or add ons to this, thanks for your understanding.

6pm until we sell out. About 50 orders, come early!

08/12/2026

This Saturday, August 15th we will be preparing one thing, and doing so exceptionally well. As far back as I can remember, Chicken Parmigiana was one of my favorite things to prepare with my Nana. Her recent passing has had me feeling very nostalgic, and thinking about the things we all enjoyed most as a big family, and a great pasta dinner was just that. We are proud to share this with you all.

Imagine chicken cutlets covered in all the parm fixins, but the size of a medium pizza! These will be prepared to order and accompanied with a pound and a half of pasta, beautiful summer salad and buttery, crispy garlic bread. 20 meals will be available for dine in or takeout from 6pm to 9pm.

More details to come…

08/06/2026

Happy Birthday Chef Ryan!!
Ask him about the oyster on your next visit 🦪

08/06/2026

We would appreciate your help in getting these meals to people in our community that could use them. Prepared fresh tonight, ready to be lightly reheated to serve tomorrow, August 6th.

If someone reading this is directly impacted with food insecurity and this could lighten your stress for even one day, please reach out directly and we will keep what you need aside.

We hope this helps some people. It isn’t much, but it was prepared with love.

08/04/2026

August Menu Update:
As we always do, we’ve tracked sales on what sells most and what has fallen off. Doing our best to forecast prep, we feel this is best to make sure all of your favorites are always available.

Steaks, Cutlets and Fries make up over 70% of our sales so they are all here. Burger lovers, your day is Thursday to take advantage of Burger Combos featuring all of our previously listed Burgers.

More to come, including another segment announcement…

07/29/2026

We’ve been so thrilled with all the new faces walking through our doors these last few weeks and are so grateful for everyone that has sent people our way. Whether via word-of-mouth, sharing social posts, bragging is up on local pages; it is proof that people power still exists!

This weekend we are welcoming family to our home and it is valuable time that cannot be missed. But, the hours we are open will be business as usual and we look forward to seeing established, and new friends alike.

Thank you for your understanding. See you this weekend!