09/03/2026
We’re hiring a full-time Kitchen Manager/Cook!
We’re looking for an experienced, dependable leader who thrives in a fast-paced kitchen. Candidates must be team players with strong communication, organization, and time-management skills. Responsibilities include leading kitchen operations, maintaining food quality and consistency, following food safety and sanitation standards, and supporting a positive work environment.
A minimum of five years of professional kitchen experience is preferred. Bilingual candidates are encouraged to apply, but bilingual proficiency is not required.
Pay range: $22–$30 per hour, based on experience.
To apply, email a cover letter of interest and résumé that includes at least one professional reference to [email protected].
Applications will be accepted through Friday, September 18, at 5 PM.
