09/05/2026
Experience 3 courses of fine dining for $55 per person at Rod's Steak & Seafood Grille with our Early Evening Prix Fixe menu, crafted by Chef Gustavo Rubio. ✨
Join us Sunday – Friday from 4:00 PM – 5:30 PM for this delicious 3 course dinner, including:
Soup du Jour, Baby Mesclun Greens, and Classic Caesar.
Grilled North Atlantic Salmon, Chicken Parmesan, Imported Penne Pasta and Shrimp, Sliced Beef Tenderloin, and Vegetable Napoleon.
Rod's Famous Cheesecake, Fudge Cake, and Ice Cream.
Reserve your table early to enjoy this exclusive menu. 🍷✨