Cotto

Cotto Cotto is a chef-driven, modern Italian BYO restaurant rooted in tradition and guided by creativity.

Step into Cotto and slow down for a while.From the moment you walk through the door, you’ll find a warm, inviting atmosp...
06/23/2026

Step into Cotto and slow down for a while.

From the moment you walk through the door, you’ll find a warm, inviting atmosphere designed for lingering conversations, exceptional food, and memorable evenings. Watch our chefs at work in our open kitchen, where every dish is prepared with care and craftsmanship right before your eyes.

There’s something special about seeing sauces simmering, and plates coming together as the energy of the kitchen becomes part of the dining experience.

Relax with a bottle of wine, enjoy our beautiful dining room and patio, and experience a scratch kitchen where hospitality and culinary artistry take center stage.

Six hours of patience. One unforgettable appetizer.Our octopus is sous vide for six hours to achieve an incredibly tende...
06/22/2026

Six hours of patience. One unforgettable appetizer.

Our octopus is sous vide for six hours to achieve an incredibly tender texture that practically yields to your fork. Thoughtfully prepared and beautifully balanced, it’s paired with fresh fava beans and rich black garlic for layers of flavor in every bite.

A standout on our dinner menu and a favorite for guests looking to begin their meal with something truly special.

Our Maccheroni al Pettine is hand-rolled and shaped in-house, a process that takes nearly three hours to complete. The p...
06/21/2026

Our Maccheroni al Pettine is hand-rolled and shaped in-house, a process that takes nearly three hours to complete. The pasta is then paired with a traditional pork ragù from Modena that slowly simmers for eight hours, developing the rich depth and flavor that only time can create.
It’s a dish rooted in tradition, technique, and patience—made the same way it has been for generations.

Maccheroni al Pettine
Pork Ragù from Modena
The best ingredients. Time-honored methods. A true taste of Emilia-Romagna at Cotto.

Starting this Tuesday, we’re moving into our summer schedule at Cotto.Join us for lunch Wednesday through Saturday from ...
06/20/2026

Starting this Tuesday, we’re moving into our summer schedule at Cotto.

Join us for lunch Wednesday through Saturday from 11:30 AM–2:30 PM, featuring our house-made pastas, scratch-made dishes, and relaxed midday atmosphere.
Dinner service begins Tuesday evenings and continues throughout the week, with seasonal menus, exceptional hospitality, and the elevated dining experience you’ve come to expect from Cotto.

Summer Hours:
Lunch
Wednesday–Saturday
11:30 AM–2:30 PM

Dinner
Tuesday–Thursday
5:00 PM–9:00 PM
Friday & Saturday
5:00 PM–9:30 PM
Sunday
3:00 PM–8:30 PM

Reservations recommended. We look forward to seeing you this summer in the heart of Morristown.

The sandwiches everyone is talking about.Our viral schiacciata sandwiches start with bread baked fresh in-house every si...
06/19/2026

The sandwiches everyone is talking about.

Our viral schiacciata sandwiches start with bread baked fresh in-house every single day. Crisp on the outside, light and airy on the inside, it’s the perfect foundation for the bold flavors and premium ingredients packed into every sandwich.

Made from scratch, served fresh at lunch, and worth every bite.

Join us for lunch in the heart of Morristown and see what all the buzz is about.

Made for sharing.Our 28-day dry-aged Porterhouse for Two is a true centerpiece—rich, deeply flavorful, and expertly prep...
06/18/2026

Made for sharing.

Our 28-day dry-aged Porterhouse for Two is a true centerpiece—rich, deeply flavorful, and expertly prepared to showcase the character that only time and patience can create.

Served with creamy robiola and a crisp potato rösti, it’s a dish that turns dinner into an occasion.

Whether you’re celebrating something special or simply indulging in a great meal, this is one of the finest ways to experience Cotto.

28-Day Dry-Aged Porterhouse for Two | MP
Robiola, Potato Rösti

We’re growing our team at Cotto.If you have a passion for Italian cuisine, artisan bread, handmade pasta, and working in...
06/17/2026

We’re growing our team at Cotto.

If you have a passion for Italian cuisine, artisan bread, handmade pasta, and working in a true scratch kitchen, we want to hear from you.

We’re currently hiring an Artisan Baker to join our culinary team in Morristown. This position plays a key role in our daily operations, from baking fresh bread and producing hand-crafted pasta to creating desserts and gelato while maintaining the highest standards of quality and organization.

We’re looking for someone with a strong culinary background, experience in fine dining, and a dedication to hospitality, teamwork, and continuous improvement.
Join a restaurant committed to craftsmanship, tradition, and excellence in every detail.

Send all resumes to: [email protected]

06/16/2026

At Cotto, everything starts from scratch.

From our fresh pasta and house-made focaccia to the sauces, stocks, and ingredients that make every dish unique, our kitchen is built on craftsmanship and attention to detail. It’s a commitment you can taste in every bite.

Pair that with genuine hospitality, a lively yet relaxed atmosphere, and a location in the heart of Morristown—just steps from the Mayo Performing Arts Center—and you have the perfect setting for lunch, dinner, a date night, or a night out before the show.

Great food. Warm hospitality. A neighborhood restaurant with a passion for doing things the right way.

Welcome to Cotto.

Cotto will be closed for private events on the following dates:• Monday – Closed for regular business hours (as always)•...
06/15/2026

Cotto will be closed for private events on the following dates:

• Monday – Closed for regular business hours (as always)
• Tuesday – Closed all day for a private event
• Wednesday – Closed for lunch for a private event
Looking for a unique venue for your next celebration, corporate gathering, rehearsal dinner, or special occasion?

Cotto is available for private events with seating for up to 74 guests indoors, with access to our front patio available as well. We offer both seated plated dinners and family-style dining options, allowing us to create an experience tailored to your event.

To inquire about hosting your event at Cotto, please fill out the private events form on our website, www.dinecotto.com.

We look forward to helping you create something memorable.

Our Charred Clams have quickly become a guest favorite this season. Fresh clams are kissed by the fire, then finished wi...
06/14/2026

Our Charred Clams have quickly become a guest favorite this season. Fresh clams are kissed by the fire, then finished with cherry peppers and Sicilian oregano for a dish that is bright, smoky, and full of flavor.

Simple ingredients, thoughtful ex*****on, and the kind of appetizer that sets the tone for the rest of the meal.





Address

90 South Street
Morristown, NJ
07960

Opening Hours

Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 11:30am - 2:30pm
5pm - 10pm
Sunday 11:30am - 2:30pm
4:30pm - 9pm

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