Circa 81 Restaurant

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Circa 81 Restaurant Gather, Eat, Enjoy
Serving Sunday brunch, lunch, dinner, cocktails. Focusing on providing guests with a great dining experience is what we do.
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Using some of the best ingredients from local providers, Circa 81 takes pride in offering a true farm / sea to table menu. Circa 81's goal is to provide creative, quality, delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great w**e and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. We offer on and off-site catering for special events, big or small.

Now is the time! Visit circa81.com to submit an inquiry for your holiday parties before the scramble of our busiest seas...
10/15/2026

Now is the time! Visit circa81.com to submit an inquiry for your holiday parties before the scramble of our busiest season begins!

Indulge in a 3 course luncheon, specially curated to include the rich and decadent flavors of . đź“… Served Thursday, Nove...
10/12/2026

Indulge in a 3 course luncheon, specially curated to include the rich and decadent flavors of .

đź“… Served Thursday, November 12th at noon (doors open at 11:30)

Join us for a culinary excursion infused with Beaufort Olive Oil’s collection of luxury olive oils and balsamic vinegars, available for sale on site to ticket holders. You’ll leave with all the recipes and resources needed to recreate these flavors at home.

Get your tickets at bit.ly/booc-luncheon or visit circa81.com

A weekend feature worth sharing: Whole Roasted Vermillion Snapper, Old Bay Potatoes, and Green Beans. Perfect for passin...
10/10/2026

A weekend feature worth sharing: Whole Roasted Vermillion Snapper, Old Bay Potatoes, and Green Beans.

Perfect for passing the plate and pairing with a couple tapas favorites!

Everyone’s favorite day of the week - enjoy $5-6 mojito features every Wednesday, lunch and dinner, at Circa 81 🍹 visit ...
09/23/2026

Everyone’s favorite day of the week - enjoy $5-6 mojito features every Wednesday, lunch and dinner, at Circa 81 🍹 visit circa81.com or call (252) 648-8300 for reservations.

09/17/2026

Our features for the week are here! Filet Oscar: whipped potatoes and asparagus, filet, crab meat, and hollandaise. Our Sticky Thai Chili Wings are the perfect lunch, dinner, or appetizer. See you at Circa.

Sage Blue Hawaiians are waiting for you at the bar. See you at Circa.
09/11/2026

Sage Blue Hawaiians are waiting for you at the bar. See you at Circa.

Another feature for the weekend: Korean BBQ Beef Bao Bun. See you at Circa!
09/05/2026

Another feature for the weekend: Korean BBQ Beef Bao Bun. See you at Circa!

This weekend at Circa: Oysters Rockefeller and Jerk pork tenderloin with broccolini and fried plantains. See you soon.
09/04/2026

This weekend at Circa: Oysters Rockefeller and Jerk pork tenderloin with broccolini and fried plantains. See you soon.

Featured now at Circa 81 - Broccoli Cheddar Soup, and a Philly Cheesesteak Quesadilla with garlic aioli. See you soon!
09/03/2026

Featured now at Circa 81 - Broccoli Cheddar Soup, and a Philly Cheesesteak Quesadilla with garlic aioli. See you soon!

Weekend dessert feature: watermelon dessert served with caramel & cayenne chocolate and cantaloupe whip. See you at Circ...
08/29/2026

Weekend dessert feature: watermelon dessert served with caramel & cayenne chocolate and cantaloupe whip. See you at Circa.

Address

4650 Arendell Street
Morehead City, NC
28557

Opening Hours

Wednesday 11:30am - 2pm
5pm - 9pm
Thursday 11:30am - 2pm
5pm - 9pm
Friday 11:30am - 2pm
5pm - 9pm
Saturday 11:30am - 2pm
5pm - 9pm
Sunday 10:30am - 2pm
5pm - 9pm

Telephone

+12526488300

Website

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