Hearth Restaurant & Coffee

Hearth Restaurant & Coffee Coffee + Brunch 7am-2pm
Latin Wood-Fire 5pm-9pm
Open Tuesday - Saturday

Longggg time coming… our Elote is BACK! 🌽I’ve been waiting for corn season to really hit its stride before putting this ...
06/23/2026

Longggg time coming… our Elote is BACK! 🌽

I’ve been waiting for corn season to really hit its stride before putting this one back on the menu. I’ve missed it, and judging by how many of you ask us about it every week, I know a lot of you have too.

ELOTE
Oven-roasted corn finished with salsa macha, cotija, togarashi, and cilantro.

On both our lunch and dinner menu! Hope to see you in this week!

06/18/2026

Two big pieces of news for our coffee lovers!

First up: our second drink of the summer!

🍋‍🟩 LIME CLARIFIED COLDBREW 🍋‍🟩
The smoothest, most refreshing cold brew you’ve ever tried, thanks to a little fun science. Don’t let the word clarified scare you, just trust us on this one.

And second…

When we first opened lunch, we had to shorten our coffee hours while our team learned a new rhythm of service. We know that wasn’t ideal, and we’re so grateful for your patience.

The good news? You can now enjoy our full pour over, espresso, and matcha menu until 2 PM daily!
Hope to see y’all soon!

She’s back, just in time for these warmer days.🍅 THE SUMMER MARG 🍅Crushed tomato, queso Oaxaca, sungold tomatoes, squash...
06/16/2026

She’s back, just in time for these warmer days.

🍅 THE SUMMER MARG 🍅

Crushed tomato, queso Oaxaca, sungold tomatoes, squash blossoms, basil, and stracciatella.

One of two of our seasonal favorites back on the menu this week!

MOORPARK!Catch us on ABC7 tomorrow morning at 6:50 AM as we join the amazing Rachel Brown for this week’s Community Eats...
06/11/2026

MOORPARK!

Catch us on ABC7 tomorrow morning at 6:50 AM as we join the amazing Rachel Brown for this week’s Community Eats segment!

Thank you to everyone who submitted us!
We’re still kind of in disbelief.

Getting the chance to share our little restaurant, our team, and this incredible community with a bigger audience was such an honor.

Yes, 6:50 AM is early. But if you’re up, we’d love for you to tune in! And if you’re not a morning person, don’t worry, we’ll share the video as soon as we get it!

Hiramasa is hitting the menu tonight, and I’m STOKED.If you’ve never had it before, think of it as yellowtail’s cooler c...
06/05/2026

Hiramasa is hitting the menu tonight, and I’m STOKED.

If you’ve never had it before, think of it as yellowtail’s cooler cousin. Buttery, clean, delicate, and one of my favorite fish to work with.

As for what we’re doing with it?

You’ll just have to come find out.

A few weeks ago, we asked you all where we could do better.One thing we heard again and again?More fresh, lighter option...
06/04/2026

A few weeks ago, we asked you all where we could do better.

One thing we heard again and again?
More fresh, lighter options.

Meet our new Cucumber Herb Salad. 🥒🌿
Persian cucumbers, soft herbs, and shallot vinaigrette.

Crisp, refreshing, and perfect alongside a pizza, a glass of wine, or all on its own.

05/29/2026

Just two more days with our spring coffee menu.

On Tuesday, a brand new summer lineup takes over the bar, and we are ridiculously excited for you to try it.

Until then, you’ve got through Saturday to grab spring favorites like our Lavender Honey Latte one last time.

Happy Friday!

We’re back after the long weekend with a little surprise.A new shareable half chicken is now on the dinner menu, and let...
05/26/2026

We’re back after the long weekend with a little surprise.

A new shareable half chicken is now on the dinner menu, and let’s just say… we had wings we simply COULD NOT let go to waste.

So say hello to HEARTH WINGS. Now on the lunch and dinner menu.

Organic Mary’s chicken wings, house spice blend, cilantro lime crema for dipping. Even better with a pint from .

You’ve gotta try them before the team gets to them first.

OKAY, another fun update going into year two...We’ve had a lot of you ask for more shareable protein dishes, so starting...
05/22/2026

OKAY, another fun update going into year two...

We’ve had a lot of you ask for more shareable protein dishes, so starting tonight you’ll see a new “For The Table” section joining our dinner menu.

Kicking things off is a wood-fired hanger steak built for sharing, paired with one of our most requested flavors, our mint green salsa.

WOOD-FIRED HANGER STEAK
Mint green salsa, soft herbs, green onion

Address

330 Zachary Street
Moorpark, CA
93021

Opening Hours

Tuesday 7am - 2pm
5pm - 9pm
Wednesday 7am - 2pm
5pm - 9pm
Thursday 7am - 2pm
5pm - 9pm
Friday 7am - 2pm
5pm - 9pm
Saturday 7am - 2pm
5pm - 9pm

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