Hermine Bread

Hermine Bread Naturally leavened, stone baked artisan bread. Delicious bakery treats -- croissants, muffins, scones and quiche.

Home made fresh pasta cut to your favorite size.

Part of our final project before graduation in Paris. A study in “artistic breads.” It’s all edible, including the baske...
06/17/2026

Part of our final project before graduation in Paris. A study in “artistic breads.” It’s all edible, including the basket, but I don’t recommend it unless you want to lose a tooth. Not a bad result for a non-artist!

Part of the final exam for our first module at Le Cordon Bleu. It’s all edible. I can make delicious bread and viennoise...
06/15/2026

Part of the final exam for our first module at Le Cordon Bleu. It’s all edible. I can make delicious bread and viennoiserie but I’m not the most artistic chef. I squeaked by with this creation!

A pile of rustic sourdoughs I churned out while on a pilgrimage to the birthplace of the US sourdough - San Francisco.
06/14/2026

A pile of rustic sourdoughs I churned out while on a pilgrimage to the birthplace of the US sourdough - San Francisco.

My favorite neighborhood flower shop in Paris. Nothing like smelling baked bread and sweet flowers all on the same block...
06/14/2026

My favorite neighborhood flower shop in Paris. Nothing like smelling baked bread and sweet flowers all on the same block!

A day with my bread chef friends at historic Moulins Viron flour mill in Chartres. Those cats make some killer baguettes...
06/14/2026

A day with my bread chef friends at historic Moulins Viron flour mill in Chartres. Those cats make some killer baguettes. A perfectly fermented crumb and perfect scoring. Mic drop.

Learning a few new techniques to expand our line of savory puff pastry treats! My favorite? Mushroom, braised leek, and ...
06/05/2026

Learning a few new techniques to expand our line of savory puff pastry treats! My favorite? Mushroom, braised leek, and Gruyère. Coming your way this FALL!

Petite brioche, ready for scoring. A traditional grab-and-go favorite found in boulangeries throughout Western Europe, e...
06/03/2026

Petite brioche, ready for scoring. A traditional grab-and-go favorite found in boulangeries throughout Western Europe, especially France. Four bites and it’s gone. Okay… maybe three.

Laminated chocolate twists. Why chocolate? Because butter and dough are not enough!
06/01/2026

Laminated chocolate twists. Why chocolate? Because butter and dough are not enough!

Dicing butter for our house-made pâte brisée - the foundation for our delicious quiche crust!
05/31/2026

Dicing butter for our house-made pâte brisée - the foundation for our delicious quiche crust!

Today’s bake: pain aux olives. Rustic, flavorful, and exactly the kind of loaf I love pulling from the oven!
05/28/2026

Today’s bake: pain aux olives. Rustic, flavorful, and exactly the kind of loaf I love pulling from the oven!

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127 West Main Street
Moorestown, NJ
08057

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