10/01/2026
Some people say, “It’s a texture thing.” Same. We love them all.
Silky eggplant parm. The crunch of fresh bread. Tender shrimp with a subtle chew of prosciutto. A pillowy bite of our tiramisu. 🤌 Apparently, we're texture-inclusive. 😊
👉 Explore the menu & make your reservation: https://www.luiginosrestaurant.com/