10/14/2026
A special prize became a wonderful evening! ✨
Last night, we welcomed the winner of our 10th anniversary raffle and their guests for a private Chef’s Table experience at Wilcom’s Inn.
They enjoyed five thoughtfully prepared courses: burrata caprese with toasted bread, yellowtail hamachi with avocado cream and seaweed salad, scallops with corn purée, New York strip with mashed potatoes and vegetables, and a sweet finish of chocolate soufflé. 🍽️
It was such a pleasure to bring this celebration to the table! Thank you to our kitchen and service team for the care they put into every course, and to all of you who celebrated our anniversary and continue to support our family restaurant. ❤️
Here’s a little look at what our guests enjoyed!