SolFood Collective Food Truck

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It has been a while, but the amazing Potato Salad is back! Pair it with the Black Bean Big Mac for a delicious meal.SolF...
05/17/2023

It has been a while, but the amazing Potato Salad is back! Pair it with the Black Bean Big Mac for a delicious meal.

SolFood Collective meals to-go are all vegan and organic, made from scratch, and healthy. Take the hassle out of cooking every single meal and order these nutrient dense, vegan, organic meals for yourself and the fam too!

Place your order NOW for pickup Tuesday, May 23!

Vegan + Organic 💯

💛 solfoodcollective.com
☀️ Link in bio

@ SolFood Collective

Time is running out to get a seat at the table. Join us an unforgettable evening at . Enjoy a spring inspired, four cour...
05/09/2023

Time is running out to get a seat at the table.
Join us an unforgettable evening at . Enjoy a spring inspired, four course, plant-based meal and signature mocktail with the help of local vendors.

Dine on caviar crostini with homemade cream cheese, lox and caviar, a poached beet salad with Granny Smith apples, homemade almond ricotta, candied walnuts, micro greens and edible flowers from , lemon asparagus risotto, and rose cardamom crème cup with strawberries and crushed pistachios.

This is an intimate dinner experience. Tickets will sell out fast, so reserve yours now.

☀️Solfoodcollective.com

🌼link in bio

This Sunday I had one of the best experiences of my career. I was invited to be the chef and guest speaker at the Thrivi...
05/01/2023

This Sunday I had one of the best experiences of my career. I was invited to be the chef and guest speaker at the Thriving Over 40 wellness event hosted by the most beautiful souls, JJ and Lisa. The ENERGY in this room was like nothing I have ever experienced before. Jj, Lisa, Lora, and I guided a group of incredible women through a day of healing, reflection, and rejuvenation. The three of us had never met before, but what I have learned is JJ is the queen of connecting and bringing people together. Just minutes after meeting these ladies I felt drawn to them and a very strong connection. The attendees. WOW. Just wow. The outpouring of kindness, love, compassion, appreciation, and gratitude from these women was so touching. All forty five of them came up to me and personally thanked me for sharing my story and making "beautiful and delicious" food. Hearing that my journey has inspired them to make a changes in their lives means everything to me. This is my purpose. This is why I do this. Even if what I say and the food I make helps just one person, I feel fulfilled, but reaching FORTY FIVE is a feeling I can't put into words. I cried a lot yesterday. I was so moved by it all. I'm still crying just thinking about it. How lucky am I? How blessed are we to have people like this in our community? I want to be a part of whatever these women do in the future. I want to keep riding this wave because it feels so damn good. THANK YOU. ALL OF YOU.
Laura, I couldn't have pulled this off without you. 🙏




@ Vermilion Ohio lake Erie

The Jackpot. Sweet potato stuffed with seasoned jackfruit, water chestnuts, scallions, and a squeeze of citrus. The new ...
04/12/2023

The Jackpot. Sweet potato stuffed with seasoned jackfruit, water chestnuts, scallions, and a squeeze of citrus. The new recipes added are organic, vegan, gluten-free, and AIP friendly. Order today, pickup Tuesday April 18!

☀️ solfoodcollective.com
💛 link in bio

Happy Easter from Stanley, Hank, and me! 🐰🐣☀️
04/09/2023

Happy Easter from Stanley, Hank, and me! 🐰🐣☀️

The Black Bean Big Mac is on the menu for next week, along with a few of it’s famous friends! The new SolFood Collective...
01/28/2022

The Black Bean Big Mac is on the menu for next week, along with a few of it’s famous friends!

The new SolFood Collective menu is up and waiting for you! Place your order by Friday for pick up the following Tuesday. All the info is on the website. Click the link below to view the menu and place your order!

solfoodcollective.com/menu

Please share this post and tag your friends! I really appreciate your support in helping me grow my small business. THANK YOU! ☀️💛


Check this out guys! That Clean Life wrote about me! Thankful and grateful!
11/20/2020

Check this out guys! That Clean Life wrote about me! Thankful and grateful!

Accept. Adapt. Grow.

06/18/2020

Going vegan was the best decision I've ever made. It has drastically changed my life on so many levels. For YEARS I suffered daily from my autoimmune disease, Ankylosing Spondylitis-constant pain, limited mobility, using a cane to help me walk, not sleeping because the pain was so severe-I could go on, but what is most important is, I reversed ALL of this via diet and lifestyle change. The meds the docs had me on made everything worse and didn't help me. I did my research, made the transition to veganism, and within 30 days I was off all meds, pain-free and sleeping 8+ hours a night. Because I was able to successfully do this for myself after years of being poked and experimented on by doctors, I became a Certified Health Coach and want to help others change their lives as well. It's not a diet-it's a lifestyle change-and it works. ⁠

Health is just one benefit of going vegan, but while you're improving your health, you're having a positive impact on the environment and saving animals. Learning about the treatment of animals was eye opening for me and that sealed the deal. Having compassion for all living things changes you-it changes your mindset and your level of respect for everything on this earth. Veganism changes you for the better, and it's a beautiful journey. ⁠

If you would like to explore a holistic way of living, healing, eating, vibrate higher, live pain free, and be the healthiest version of you, I can help. Click the link in bio to learn more and to contact me. 💛☀️✌🏼⁠

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💛☀️✌🏼👩🏻‍🍳

Hello, meet my summer additction-brats and potato salad. Literally, as I sit here writing this, I have a plate with TWO ...
06/16/2020

Hello, meet my summer additction-brats and potato salad. Literally, as I sit here writing this, I have a plate with TWO brats on it waiting to be devoured. Hold on, let me take a bite... ok, I'm back. I just want to personally thank the inventors of Beyond Meat Sausages . They have been a game changer in plant-based eating. If you've never had this sausage, stop what you're doing and go buy them. Trust me. ⁠⠀
On Sunday, June 21st, which is mom ma's birthday and Father's Day, we are grilling up these juicy brats with some peppers and onions and making my delicious vegan potato salad. Bring dad to class and let him man the grill (or pan)! Classes are donation based, all skill levels welcome. Always 100% vegan, 1000% delicious. See you in the kitchen! 💛☀️✌🏼👩🏻‍🍳🌱⁠⠀
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🌭 Link in bio⁠⠀
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👩🏻‍🍳solfoodcollective.com/cookingclasses⁠⠀
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💛☀️✌🏼👩🏻‍🍳⁠⠀

We all show our support in different ways. Contributing to the causes that support the Black Lives Matter movement is on...
06/04/2020

We all show our support in different ways. Contributing to the causes that support the Black Lives Matter movement is one way I can show my support, aside from listening, reading, and educating myself. ALL DONATIONS FOR THIS CLASS WILL GO TO SUPPORT THE BLACK LIVES MATTER MOVEMENT.⁠ If you can't make it to class but still wish to donate, you will still receive a PDF with everything: kitchen supplies, shopping list, recipe, and Zoom meeting ID. When donating, please leave your email in the "what's it for" box to receive the recipe. Thank you so much. Solfoodcollective.com/cookingclasses


If you're interested in donation only, you can do so directly to an organization of your choice. Here are a few organizations you can follow and donate to:⁠










Class info:⁠
What: Vegan Cobb Salad⁠
⁠Where: Zoom⁠
When: June 7th 3pm PT/6pm ET⁠

Address

Monroe, MI

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