If this is your first time visiting us let me tell you a little about myself. I obtained my Bachelors in Business Administration from Valparaiso University, Masters in Business Administration/Human resources from Indiana Wesleyan, and most recently my Culinary Arts: Baking and Pastry Certification from the Art Institute of Cincinnati. I have been working in the health care industry in Human resour
ces since 2003. Between my time working with people in corporate America, spending summers in professional kitchens with my brother (and executive chef), and culinary school I’ve learned to read the needs of people and fulfill their appetite for sweets. I want to be a part of your celebration, and for every celebration there’s desert. Your taste buds don’t have to be limited to the cookies, cupcakes, and brownies. Expand your palette and try a raspberry white chocolate torte wrapped with a vanilla sponge cake for the dinner party you’re hosting this weekend. However you have to love good food that’s made from scratch AND be willing to sacrifice every calorie to eat it. I’ve realized that my happiest moments have been the look of pleasure when someone’s enjoying my deserts. It brings my heart joy to hear the words “OMG this is amazing”. I just love to see them come back for more. My belief, I put my heart in everything that I do. It’s not just about passion or making something with love. The bible says “A good person produces good things from the treasury of a good heart, and an evil person produces evil things from the treasury of an evil heart. What you say (or do) flows from what is in your heart” Luke 6:45. Everything I do reveals my true underlying motivation. What’s in my heart comes out in my product.
