Parish Restaurant

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Parish Restaurant We are a Louisiana restaurant by Chef Cory Bahr. Our focus is on using fresh, seasonal ingredients w
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Crab stuffed flounder: limited availability! It is delicious.
10/13/2026

Crab stuffed flounder: limited availability! It is delicious.

New Dessert Alert: Apple Cobbler with Miso Caramel and Vanilla Gelato❗️❗️❗️
10/12/2026

New Dessert Alert: Apple Cobbler with Miso Caramel and Vanilla Gelato❗️❗️❗️

It’s not too late to come out and try our specials for the weekend!! See y’all tonight. 🫶🏻🫶🏻
10/10/2026

It’s not too late to come out and try our specials for the weekend!! See y’all tonight. 🫶🏻🫶🏻

Texas Wagyu ribeyes tonight!!!
10/09/2026

Texas Wagyu ribeyes tonight!!!

Coming out with your fall classics, Burnt Carmel old fashion & A spiced apple martini! We will be having great specials ...
10/08/2026

Coming out with your fall classics, Burnt Carmel old fashion & A spiced apple martini! We will be having great specials coming out all weekend long. 🍂

Introducing the newest menu item, C***r Braised Beet Salad. Fall is here and we are super excited to begin diving into t...
10/07/2026

Introducing the newest menu item, C***r Braised Beet Salad. Fall is here and we are super excited to begin diving into those flavors for the next couple of weeks with y’all. Come see us 🫶🏻❗️

Monday is one of our favorite days! Get your week started right with us!
09/28/2026

Monday is one of our favorite days! Get your week started right with us!

Tomato season is wrapping up! We’ve still got our tomato salad for now, so come and grab one!
09/25/2026

Tomato season is wrapping up! We’ve still got our tomato salad for now, so come and grab one!

With our remodel nearing completion and the holiday season approaching, we’re looking for great people to join Bahr Rest...
09/15/2026

With our remodel nearing completion and the holiday season approaching, we’re looking for great people to join Bahr Restaurant Group.

We’re hiring service managers, servers, bartenders, and support staff. Experienced kitchen professionals—we’d love to hear from you, too.
We’re looking for people who take pride in their work, care about the guest experience, and understand what it means to be part of a team. If that sounds like you, let’s talk.

Apply at Chefcorybahr.com/careers or send us a DM.
Let’s make this a great season.

Fresh house made focaccia bread with whipped ricotta. I must try! Come check it out🔥
09/15/2026

Fresh house made focaccia bread with whipped ricotta. I must try! Come check it out🔥

Address

318 North 2nd Street
Monroe, LA
71201

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 10pm

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