10/09/2026
Meet Calabazas of the Dead! Roasted tomatillo salsa, Keewaydin Farms kabocha squash, Alsum’s sweet corn, crumbled chorizo, queso fresco, cilantro & Green Barn Farms red onion. 🌽🌶️
The name is a nod to calabazas (squash) and the colorful traditions of Día de los Mu***os, with a little Sal’s spooky-season twist. 🎃👻
Big thanks to our team behind the scenes for bringing this one to life. ❤️🔥