08/19/2026
**BALAGIO MOKENA WEEKLY SPECIALS**
**APPETIZER**
**Funghi con Gamberi — $18**
Baked portobello mushroom caps topped with shrimp and Gorgonzola, finished with a port wine sauce.
**SALAD**
**Insalata di Pomodori Burrata — $15**
Burrata, roasted grape tomatoes, and basil drizzled with olive oil and balsamic reduction, served with crostini.
**ENTRÉES**
**Ravioli di Costine Brasate — $35**
Short rib and cheese stuffed ravioli tossed in beef and pork ragù, topped with Asiago cheese.
**Pollo Calabrese — $30**
Sautéed chicken breasts topped with spinach, mushrooms, and provolone in a sun-dried tomato cream sauce, served with mashed potatoes.
**Pesce Spada Nero — $35**
Grilled blackened swordfish topped with tomato relish, served with mashed potatoes and grilled broccolini.
**DESSERT**
**Raspberry Donut Cheesecake — $11**
Served with raspberry gelato.
See all of this week’s specials and menu options:
https://balagiorestaurant.com/best-italian-food-near-me/menu/
**Balagio Mokena**
9716 W. 191st Street
Mokena, IL 60448
(708) 710-3370
**Hours**
4:00–8:30 PM Tuesday–Thursday
4:00–9:00 PM Friday & Saturday
3:00–8:00 PM Sunday
Delivery available through Uber Eats.
Starting this September, **Balagio is partnering exclusively with DoorDash for delivery and online ordering**—keep an eye on our website for more details coming soon!