Camp 4

05/14/2026

.raine will be preparing a six course dinner this saturday starting at 6pm. the menu looks amazing and there are a few reservations still available! $100.00 plus tax and gratuity for the dinner. drinks are not included. dm me on instagram with questions or to reserve your spot!!

05/06/2026

happy birthday to our front of house leader kevin flores! may the full dining room of loyal customers here to celebrate your birthday and the well wishes from all of us here show just how much love there is for you! happy birthday kev!

05/03/2026

so excited for the this news! starting tuesday may, 5th we are going to be introducing cocktails to our offerings! we wil be using “sabe blanco” which is a tequila infused sake at 24% alcohol. in celebration of cinco de mayo we will be offering a classic margarita with a lime salt rim and a festive, spicy take on a moscow mule that we are calling a jalisco mula or tequila mule. our own (kevin flores) has been working on the recipes and we are really excited to share them with you! we’ve also got some great cinco de mayo specials brought to you by .raine and david flores-fermin:
1. shrimp tostada.
2. steak torta.
3. churro blondie with spiced chocolate caramel & horchata icecream.
reservations would be appreciated! see you soon!!!

04/23/2026

it’s officially frozé season!

04/15/2026

blistered shish*to peppers with whipped feta and calabrian chili oil. limited off menu item!

04/15/2026

04/02/2026

april specials are live!!!

04/01/2026

easter boards are available for purchase! pickup will be saturday after 3pm. they will be loaded like the pictured board but a bit more springy with a jalapeño popper cheese ball and some sweet treats. call 209.529.5898 for yours! $100.00.

03/26/2026

a very very happy birthday to the one and only .raine. you are a force of life and we are lucky to have you in this world. thanks for being born!!!

03/06/2026

march specials:
-southwestern style black bean soup.
-kale caesar salad.
-strawberry, burrata bruschetta.
-camp 4 char sui banh mi.
-strawberry pavlova.