Stanislaus Food Products

Stanislaus Food Products #1 Premium Fresh Packed tomatoes for Independent Italian restaurants and pizzerias across the US and Canada.
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06/04/2026

Even the social media guy has to get his hands dirty now and then.

For the ❤️ of 🍕 with our 2026 Pizza Scholarship Winners!As part of our celebration in March, , , , and Christy Alia ()...
06/02/2026

For the ❤️ of 🍕 with our 2026 Pizza Scholarship Winners!
As part of our celebration in March, , , , and Christy Alia (), founder and host of Women’s Pizza Month, once again came together to award scholarships to five inspiring women pursuing their next chapter in pizza at a multi-day intensive Master Pizza Seminar at The Pizza University.

THE WINNERS!
🍕 Maria Rivers –
Maria has spent years developing a line of functional food pizzas focused on more fiber, more vegetables, and zero compromise on flavor. Using her catering business, Rio’s Woodfire, as the engine, she hopes to bring the line to wholesale after nearly 30 years in pizza.

🍕 Rosalie Soto –
Growing up in Brooklyn, pizza was always part of Rosalie’s life, but four years of high school in Florida showed her just how irreplaceable New York pizza really is. Now a pizzaiola at Traze Pizza, one of the only women-owned pizzerias in New York City, she makes hundreds of pan pizzas a week and dreams of helping grow Traze to a second location.

🍕 Jeanine Boyers
Jeanine is a home cook in Sacramento who makes sourdough pizza from a 15-year-old starter and bakes in an outdoor oven. For her, pizza represents community. She envisions intimate pizza and sourdough classes at home that eventually grow into a shared community kitchen for cottage food professionals.

🍕 Suzanna Diana Avila – / cielospizza.com
Growing up in poverty, pizza was an affordable and accessible way for Suzanna to feel connection and belonging. Through her pop-up and catering brand Cielo’s Pizza, it has become a source of financial independence and purpose, as she builds a business rooted in opportunity and community.

🍕 Amy Elizabeth Connors – / quailstreet.co
Amy founded Quail Street to give home cooks and independent grocers a better option than mass-produced dough. She scaled her sourdough dough through local Utah retailers and is now developing dry pizza mixes using whole grains and regional flours to expand her impact.

Please join us in congratulating this year’s winners and supporting the incredible work they’re building through pizza. Like, follow, and celebrate the love ❤️🍕

05/28/2026

You could have all the right tools for the job, but without the knowledge that comes from years and years of experience, those tools won’t help much.

Growers like Spencer from Robben Ranch understand that, and we couldn’t be happier to have men and women like him handling some of our tomatoes. Spencer is a generational farmer who has decades of soil on his hands and has the seasonal knowledge to understand exactly what every tomato plant needs to thrive after the transplanting process.

Soil compaction. Moisture content. And many other factors come into play when you’re looking for a successful transition from seed tray to soil. And as Spencer’s team places every seedling with precision and care, Spencer’s eyes and hands aren’t far behind, ensuring that it’s done right.

That’s the secret to superior-quality tomatoes: finding the right people who have the right tools and the passion to create something truly special for all of you—so you can create something truly unforgettable for your customers.

The freedoms we've been given were paid for by the courage and sacrifice of others. On Memorial Day, we pause from our b...
05/25/2026

The freedoms we've been given were paid for by the courage and sacrifice of others. On Memorial Day, we pause from our busy lives to remember the men and women who gave their lives in service to our country. Today is the day where we give thanks for all they have made possible.

We hold a place in our heart for our Stanislaus employee family and restaurant families we've had the privilege to serve who have carried that sacrifice with them. Their loss, their strength, and their love for the people they served and protected should never be forgotten.

Today, we remember with gratitude, humility, and respect.

05/23/2026

Our little seedlings are already in the ground and thriving 🍅🌱Who’s ready for the 2026 Fresh Pack Season to be here already?

We wanted to take a moment to highlight a few standout tomato seedlings. Who knows? One of these little guys could grow ...
05/19/2026

We wanted to take a moment to highlight a few standout tomato seedlings. Who knows? One of these little guys could grow into the tomatoes that wind up in your can. 🍅🥫

We’ve been trying to think of names for them all morning, but we keep coming up short—so we thought we’d ask you for some ideas!

Comment below with name suggestions for these seedlings, and we’ll give the most creative entry a free Stanislaus t‑shirt!

-No purchase necessary
-Winner receives one (1) Stanislaus t‑shirt
-Giveaway ends June 1 at 11:59PM
-Winner will be notified via DM
-This giveaway is not sponsored, endorsed, or administered by Instagram/Facebook

05/14/2026

💡 Innovation, Grown with Care 🌱

Innovation has always been part of our roots. From the years when Dino Cortopassi embraced the brand new process of mechanical harvesting, we continued to believe in using technology to grow better, not just faster. And we're encouraged when we see growers like Robben Ranch take on that same spirit of progress with their own practices by investing in some of the most advanced technology you can find in the agricultural world today.

Our seedlings are moving from their greenhouse trays to the field quickly guided by an automated transplanter that places each one into soil beds months in the making. It’s a remarkable process, and one that growers are proud to adopt. But these machines don’t work completely unsupervised.

Watchful eyes monitor every pass. Team members load trays by hand, catching anything that needs extra care. This blend of efficiency and attention helps keep costs down for our growers and consistency high for our customers. It’s how we deliver premium tomatoes—grown with intention, guided by people, and made for unforgettable dishes.

Spending the day at Slice Out Hunger’s Pizza on the Pier was a good reminder of what makes the pizza community so specia...
05/12/2026

Spending the day at Slice Out Hunger’s Pizza on the Pier was a good reminder of what makes the pizza community so special.
Great people came together to do what they love: feed others, share pizza, and raise money for those facing food insecurity. That is always a day well spent.
And when it happens outside, with a slice in hand and a view of New York City, it is pretty hard to beat.

Happy Mother’s Day!With three passionate baseball playing sons, I have celebrated many Mother’s Dayweekends at the ballp...
05/10/2026

Happy Mother’s Day!

With three passionate baseball playing sons, I have celebrated many Mother’s Day
weekends at the ballpark.

It was always a treat to share the day with other caring, loving, and supportive baseball
moms. There was no greater gift than being a part of our Little League’s traditional
celebration where prideful young kids honored their mothers with a simple bouquet of
flowers.

While we may no longer gather at the ballpark for Mother’s Day, I treasure the
simplest moments spent with my sons — laughing, playing games, and simply being their
Mom.

Today, we celebrate all mothers whose love, care, and support make
a lasting difference every day. Wishing you a very Happy Mother’s Day.

-Maureen Cortopassi

🌱 Getting Ready for the Real World 🍅After months of being nurtured in the greenhouse, our tomato seedlings have finally ...
05/06/2026

🌱 Getting Ready for the Real World 🍅

After months of being nurtured in the greenhouse, our tomato seedlings have finally been exposed to the elements for the last few weeks as they endure the “hardening off” phase of their journey. This process involves slowly opening the curtains of the greenhouse to expose our seedlings to the cold wind and the harsher outdoor environment that will acclimate them to their future homes.

We like to think of this time as getting them ready for the “real world.”

But how do we know when they’re ready to leave? The stem of the seedling will turn a deep shade of purple, signaling its readiness for the next step on its path to becoming a beautiful Stanislaus tomato: transplanting. Check in with us next week as we share our transplanting process and all the preparation and care that go into every can of Stanislaus tomatoes.

Address

1202 D Street
Modesto, CA
95354

Opening Hours

Monday 6:30am - 5pm
Tuesday 6:30am - 5pm
Wednesday 6:30am - 5pm
Thursday 6:30am - 5pm
Friday 6:30am - 5pm

Telephone

+18003277201

Website

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