Southern Nation

10/08/2026

08/29/2026

Oatmeal crème pies

07/24/2026

06/30/2026

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 large eggs
2 cups grated zucchini about 2 small
¾ cup vegetable oil
1 tablespoon vanilla extract
1 ½ cups chopped walnuts or pecans
I used a bag of cranberries and walnuts salad toppers. The glazed walnuts were perfect.

Preheat the oven to 350˚F. Grease two 8×4-inch loaf pans or line with parchment paper.
In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.
In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.
Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.
Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.