Red or White Mobile

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Red or White Mobile Locally owned fine wine shop and bar serving curated bottles, wood-fired pizza, and warm hospitality in the heart of Mobile.

We have Iberico pork this week! Some of the best pork on the planet. This cut is called the secret cut, by the shoulder,...
10/08/2026

We have Iberico pork this week! Some of the best pork on the planet. This cut is called the secret cut, by the shoulder, and marbled with all that good fat. We pound out and fill with an artichoke pesto, roll, and sous vide for 3 hours. Then it gets cut and finished in a hot oven, served with pumpkin polenta, and hunter sauce. You've gotta try this!

We love this time of year for all the delicious fall inspired food we get to create. Don't miss this roasted pumpkin piz...
10/02/2026

We love this time of year for all the delicious fall inspired food we get to create. Don't miss this roasted pumpkin pizza with a cheesy basil and banana pepper pesto, roasted beech mushrooms, san marzano sauce, and fennel pollen. This is the perfect pizza for the start of fall.

Mussels are one of our favorites around here. We knew when we made our nduja with Iberico ham, that mussels would be the...
10/01/2026

Mussels are one of our favorites around here. We knew when we made our nduja with Iberico ham, that mussels would be the perfect pairing. Briny, spicy, umami goodness.

We make as much of these little raviolis as we can. Stuffed with crimini mushrooms, ricotta, and parmesan, then tossed i...
09/30/2026

We make as much of these little raviolis as we can. Stuffed with crimini mushrooms, ricotta, and parmesan, then tossed in a slow cooked smoked wild boar bolognese. This will run out!

This swordfish pastrami takes us three days to make from start to finish. It's a customer favorite, so if you haven't tr...
09/18/2026

This swordfish pastrami takes us three days to make from start to finish. It's a customer favorite, so if you haven't tried it yet, now's your chance!

We ran out of grouper last night, but Fairhope Fish House came through for us and is delivering some fresh vermilion sna...
09/12/2026

We ran out of grouper last night, but Fairhope Fish House came through for us and is delivering some fresh vermilion snapper today. How lucky are we that we live in a place where fresh fish is so readily available and there are great people willing to bring it to us? Don't miss this one. The fish is perfectly seared and has a creamy seafood bouillabaisse with shrimp, oysters, and more snapper, with a crispy fried risotto cake.

We know it doesn't feel much like Fall, but we were inspired by the coming season. Pork tenderloin cured with pepper, pa...
09/11/2026

We know it doesn't feel much like Fall, but we were inspired by the coming season. Pork tenderloin cured with pepper, paprika, and rubbed with garlic, gets perfectly paired with a lightly spiced apple mostarda, creamy stracciatella, basil, and san marzano sauce. This pizza is an absolute must!

Wild boar spare ribs are our new favorite rib. So flavorful and tender, they pair nicely with our hoisin bbq and green p...
09/05/2026

Wild boar spare ribs are our new favorite rib. So flavorful and tender, they pair nicely with our hoisin bbq and green papaya and apple chutney.

We got the cutest and tastiest button chanterelle mushrooms and smoked them to give them a nice meaty vibe. Then we toss...
08/22/2026

We got the cutest and tastiest button chanterelle mushrooms and smoked them to give them a nice meaty vibe. Then we tossed them with an heirloom almond and roasted shish*to pepper romesco, imported spaghetti, and topped with Parmesan and cracked pepper.

Only the freshest fish from Fairhope Fish House. This week we have some mangrove snapper tartare mixed with an umami ric...
08/14/2026

Only the freshest fish from Fairhope Fish House. This week we have some mangrove snapper tartare mixed with an umami rich XO sauce, topped with Kewpie mayo, and served with a side of the crispiest sesame crackers.

Address

1104 Dauphin Street
Mobile, AL
36604

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 8:30pm
Wednesday 10:30am - 8:30pm
Thursday 10:30am - 8:30pm
Friday 10:30am - 9:30pm
Saturday 10:30am - 9:30pm

Telephone

+12514789494

Website

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